thinley sliced beef, grilled, and mixed with garlic, and a sauce prepared with thai chile peppers.
$5.95
Yum Nam Kaow Tod
chicken or pork with herbs, lemon, and red chile tossed with a red curry, crispy rice.
$6.95
Som Tom
always a favorit thinly sliced fresh cabbage and carrots tossed with a spicy, chopped peanut, lime dressing.
$4.0
Thai Salad
mixed, fresh greens topped with a thai peanut dressing.
$3.95
Yum Woodsen
glass noodle salad with shrimp and shredded carrot, red onion, and a spicy, lime dressing.
$5.95
Pra Goong
fresh shrimp tossed with lemon grass, lemon juice, red onion, and thai chile paste.
$6.95
Tam Salad
our special salad of mixed, fresh greens, chicken, and shrimp tossed with a tangy, yet sweet dressing.
$7.95
Spoonful Indulgence
Vetgetarian Woonsen Soup
glass noodles soup with vegetables, mushrooms, and tofu light and refreshing.
$3.5
Chicken Woonsen Soup
glass noodle soup with chicken, vegetable, mushrooms, and tofu light and refreshing.
$3.5
Chicken Tom Yum
hot and sour soup made with broth, chicken, fresh lemon grass, and kaffer leaf.
$3.5
Chicken Tom Khah
coconut milk soup with chicken, fresh lemon grass, and kaffer leaf.
$3.5
Vegetarian Tom Yum
light, refreshing hot and sour soup made with broth, fresh lemon grass, and kaffer leaf.
$3.5
Shrimp Tom Yum
hot and sour soup made with shrimp, fresh lemon grass, and kaffer leaf.
$3.5
At First Bite
Fried Taro
taro and asian radish wrapped with tofu skin, deep fried, and served with a tamarind sauce.
$4.95
Steamed Dumpling
crab-style dumpling, steamed, and served with a soy sauce, vinegar, and red chile pepper sauce
$5.95
Fried Calamari
fresh squid calamari in a light kaffer leaf batter, deep fried, and served with a sweet chile sauce.
$5.95
Fish Cake
finely chopped fish marinated with red curry and kaffer leaf, deep fried, and served with a dipping sauce prepared from sweet chile, red onions, string beans, and cucumber, and topped with chopped peanuts.
$5.95
Spring Roll
chicken, glass noodles, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce
$3.95
Chicken Or Beef Sate
chicken or beef marinated in coconut milk with turmeric curry, then grilled and served with peanut sauce and cucumber relish.
$4.95
Golden Tofu
fresh tofu stuffed with shredded carrot and diced cucumber, deep fried, and served with a peanut sauce
$3.95
Shrimp In Pastry Shell
fresh shrimp in a pastry shell, deep fried, and served with a sweet chile sauce
$5.95
Crispy Angel
chicken and shredded carrot wrapped in won ton skin and served with a sweet chile dipping sauce.
$2.95
Vegetarian Spring Roll
glass noodles, cabbage, corn, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.
$3.95
Thai Sausage Isan Style
pork sausage with fresh lemon grass, garlic, and thai spices and a sauce made with thai chile.
$5.25
Spicyfications
Shrimp: Curries and Stir-Fry
items following can be ordered with your preference of - shimp
$13.95
Chicken/Pork/Beef: Curries and Stir-Fry
items following can be ordered with your preference of - chicken, pork or beef
$9.95
Panang Curry
fresh lemon grass and coriander curry.
$
Red Curry
cumin-based curry
$
Green Curry
made with fresh lemon grass and baby green chiles.
$
Yellow Curry
traditional madras curry.
$
Pad Kra Prao
stir-fry with thai basil, garlic, and red chiles.
$
Tamarind Spicy Noodles
noodles stir-fried with thai red pepper and tamarind sauce.
$
Pad Kee Mao
stir-fried rice noodles with fresh thai basil.
$
Tamarind Duck
half an oven-roadted duck, topped with a fresh shrimp, and a tamarind sauce.
$15.95
Roasted Duck with Vegetables
half an oven-roasted duck served with a sauce of sauteed fresh ginger, sliced red onions, and minced vegetables.
$14.95
Thai Pan-Fried Shrimp
fresh shrimp sauteed with garlic and ground black pepper.
$13.95
Sauteed Ginger Curry
stir-fried combination of chicken and shrimp with ginger curry and thai chile paste.
$13.95
Seafood Saute
mixed shellfish sauteed with fresh thai chile.
$13.95
Roasted Duck Chu Chee
half an oven-roasted duck served with a sauce of coconut milk, kaffer leaf, and shallots.
$14.95
Roasted Duck
half an oven-roasted duck served with garlic and a sweet chili paste sauce.
$14.95
Thai Pan-Fried Pork
sliced pork sauteed with garlic and ground black pepper
$9.95
Stir-Fried Chicken with Cashews
chicken breast, sliced, stir-fried in a combination of soy sauces with cashew nuts.
$9.95
Beef Saute
beef sauteed with oyster sauce.
$9.95
Isan Far Away
Isan-Style Ny Strip Steak
new york strip steak prepared with special thai herbs and spices, and served with sticky rice and som tum salad.
$12.95
Isan-Style Grilled Chicken
chicken breast marinated in turmeric and coconut milk, and served with sticky rice and som tum salad.
$11.95
Isan-Style Pork Tenderioin
pork tenderioin prepared with special thai herb and spices, and served with sticky rice and som tum salad.
$11.95
Tamarinds Angels
Somsaks Secret Scallops
fresh sea scallops sauteed with garlic, fresh chiles, slices red onions, and mushroom and somsaks secret.
$14.95
Ratanas Hot Squid
fresh squid calamari stir-fried with garlic and red curry paste.
$11.95
Bangkoks Goldmine
Pad Woonsen
stir-fried glass noodles with chicken and shrimp.
$10.95
Pad Thai
the thai national dish stir-fried rice noodles, fresh shrimp, mung bean sprouts, tofu, and chopped egg.
$9.95
Filet of Salmon Chu Chee
traditional thai preparation filet of fresh salmon served with a sauce of coconut milk, kaffer leaf, and shallots.
$13.95
Angry Salmon
filet of fresh salmon. red pepper sauce.
$13.95
Masaya Taking a Shower
fresh seasonal fish prepared with garlic and a sweet chili paste.
$
Snapper Falling In Love
whole deep-fried red snapper topped with minced vegetables and tangy sweet and sour sauce.
$
Radna
thai flat noodles stir-fried with fresh shrimp and vegetables and served with a brown sauce.
$9.95
Tamarind Salmon
filet of fresh salmon topped with shrimp and presented with a tamarind sauce.
$15.95
Ginger Love Salmon
filet of fresh salmon prepared with ginger sauce and wood ear mushrooms
$13.95
Masaya for the Garden
pla lui saun fresh seasonal fish prepared with lemon grass, lemon, and peanuts, and served on a bed of crisp romaine lettuce.
$
Tear-Drop Snapper
pla rad kang whole deep-fried red snapper prepared with red curry paste, fresh thai basil, kaffer leaf, and bamboo shoots.
$
Vegetarian Vegetarian
Vegetable Yellow Curry
traditional madras curry.
$9.95
Vegetable Red Curry
cumin-based curry.
$9.95
Vegetable Radna
flat noodles and vegetables stir-fried and served with a brown sauce.
$9.95
Vetgetable Pad Thai
the thai national dish stir-fried rice noodles, mung bean sprouts, tofu, and chopped peanuts.
$9.95
Ginger Mock Duck
mock duck stir-fried with fresh fresh ginger.
$9.95
Mixed Vegetables
stir-fried vegetables chile paste.
$9.95
Ginger Vegetables
stir-fried vegetables and fresh ginger.
$9.95
Vegetable Green Curry
curry made with fresh lemon grass and baby green chiles.
$9.95
Vegetable Panang Curry
fresh lemon grass and coriander curry
$9.95
Vegetable Pad Woonsen
stir-fried glass noodles with vegetables.
$9.95
Tofu and Vegetables
tofu and vegetables sauteed with garlic and thai red chiles.
