a creamy rich blend of our dairy fresh cream blended generously with crab & dry sherry
$
French Onion Soup
a raleigh favorite for more than 35 years
$
Mini Crab Cakes
a perfect blend of jumbo lump crab meat and seasonings
$
Beer Battered Fried Shrimp
large butterflied shrimp fried to a golden brown
$
Mussels Pinot Grigio
a generous portion of mussels prepared in a garlic butter and pinot grigio sauce served with a side of garlic bread for dipping!
$
Mussels Marinara
same as above, with our chunky marinara sauce
$
Crab Stuffed Mushroom Caps
a raleigh favorite!
$
Potato Skins
melted cheeses, bacon & sour cream!
$
Golden Browned Onion Rings
served with our homemade honey mustard!
$
Sir Walter Raleigh Inn Signature Prime Rib of Beef
Regular Cut
1/2 pound (8oz) of tender slow roasted prime rib
$
Thick Cut
3/4 pound cut (12oz), perfect for a hearty appetite
$
Extra Thick Cut
over a pound of tender slow roasted prime rib
$
Quality Aged Hand Cut Steaks
Beef Kabob
tender chunks of marinated steak, grilled with onions, mushrooms, and bell peppers
$
Sirloin Steak
a hearty cut of choice sirloin, hand cut and grilled to your preference
$
Sirloin Teriyaki
marinated in our homemade teriyaki sauce. a house favorite!
$
Ny Strip Steak
12 oz. custom cut strip. served with the house favorite, sauteed mushrooms
$
Filet Mignon
custom cut in house to insure tenderness and flavor
$
Surf N' Turf
a center cut filet mignon accented by a 7oz. steamed lobster tail.
$
Beef - N - Reef Combinations
Five Fried Shrimp
$
Jumbo Lump Crab Cake
$
Baked Crab Imperial
$
Steamed Lobster Tail
$
Stuffed Lobster Tail
$
Marinated Bbq Or Hawaiian Chicken Breast
$
From the Sea
Big Boss Crab Cake
our house favorite, 10oz, made from the biggest chunks of colossal crab meat available, and tossed with a bare minimum of filler
$
Junior Boss Crab Cake
at 6oz, the junior version of the big boss
$
Baked New England Scrod
a favorite of many of our long time customers, this white fish is breaded and fork tender
$
Fresh Filet of Salmon
baked, blackened or grilled. even have it topped with lump crab meat in a sherry infused cream sauce
$
Salmon Rafael
a fresh filet of salmon topped with italian marinated artichokes and roasted tomatoes
$
Beer Battered Fried Shrimp
large butterflied shrimp fried to a golden brown
$
Jumbo Stuffed Shrimp
a house favorite, jumbo shrimp stuffed with our famous crab imperial.
$
Baked Crab Imperial
our version of the old chesapeake bay tradition, made with lump crab meat and finished with a golden brown mousse topping
$
Stuffed Lobster Tail
a 7oz lobster tail stuffed with our crab imperial
$
Two Lobster Tails
two succulent 7oz. lobster tails served with drawn butter
$
Chicken & Pork
Chicken Breast Your Way
bbq, hawaiian teriyaki, or blackened
$
Breast of Chicken Tenderloins
a generous portion of our xlightly breaded, deep fried chicken breast tenderloins
$
Baby Back Ribs
a full rack of slow roasted danish baby back ribs basted in hickory fired bbq
$
Chicken & Baby Back Ribs Combo
1/2 rack of baby back ribs and a chicken breast your way
$
Steak & Baby Back Ribs
sirloin steak and baby back ribs
$
Chicken & Steak
sirloin steak and chicken breast your way
$
Pasta
Chicken Or Eggplant Parmesan
served over linguini topped with melted mozzarella and marinara sauce
$
Vegetarian Lasagna
topped with marinara sauce and garlic bread
$
Steamed Mussels Over Linguini
with our garlic pinot grigio sauce, or marinara sauce
$
Gourmet Burgers and Sandwiches
Dr. Angus Boston Bull
this new house favorite -- dedicated to dr. angus, a very good friend of the restaurant and its employees -- is thinly sliced prime rib served on a hoagie roll topped with sauteed mushrooms, onions and melted provolone cheese.
$
Classic Charbroiled Hamburger
1/2 pound of tender juicy burger, served with your choice of american, swiss, or provolone cheese
$
Jumbo Lump Crab Cake Sandwich
our new jumbo lump crab cake served with cole slaw
$
Ground Sirloin
another favorite of many of our regular customers, this is 12oz of freshly ground sirloin
