warm brown sugar bacon, toasted pecans, grape tomatoes, mixed greens and honey mustard vinaigrette
$7.0
Italian Chef Salad
salami, ham, pepperoncinis, toamtoes, red onions, olives, provolone and mozzarella, cramy italian dressing
$10.0
Traditional Caesar
house made dressing
$6.0
Chicken Caesar
$9.0
Steak Salad
espresso rubbed flat iron steak, mixed lettuces, red onions, grape toamtoes, dried cranberries, shaved asiago cheese, raspberry vinaigrette
$12.0
The Mediterranean
romaine with celery and cucumbers, pepperoncinis, diced tomatoes, marinated red onions, barrel aged feta, kalamata olivws, red wine adn herb vinaigrette
$7.0
Chopped Salad W / Crispy Chicken
mixed greens, garden vegetables, mushrooms, ranch dressing, topped with crispy chicken and a balsamic reduction
$9.5
Pacific Crunch
seared rare sushi grade tuna served with mixed greens, vegetable potstickers, wontons, chow mein noodles, wasabi and snow peas, sesame-ginger vinaigrette
$14.0
Sandwiches, Wraps & Mains
Chesapeake Shrimp Wrap
jumbos stuffed in an old bay tortilla, special house sauce, lettuce & tomato
$12.0
Premium Hereford Burger
just ask for cheese or bacon
$1.0
Claifornia Chicken Sandwich
marinated breast, whipped avocado, havarti cheese, sprouts, 1t&m, multi grain
$10.0
Seafood Club
our crab ceke and shrimp salad on toast with bacon, lettuce and tomato
$17.0
Crisfield Seafood Stew
shrimp, mussels, scallops and fresh fish in a toamto-vegetable broth
$14.0
Tuna 2 Ways
seared rare, seasoned with sesame seeds and cajun spice, served with chef's vegetable and rice pilaf
$16.0
Hot Pastrami
on rye with swiss cheese and jalapeno slaw
$10.0
Crab Cake Sandwich
potato roll or crackers, cocktail of tartar, 1&t
$14.0
Chicken Salad
on soft flatbread w/ sun dried tomato, fresh basil, lettuce and tomato
$8.5
Twisted Turkey
on a toasted pretzel roll, white cheddar, bl&t, honey dijon
$10.0
Ahi Tuna Wrap
grilled yellowfin tuna, whipped avocodo, red onions, roasted red peppers, l&t, balsamic glaze, wrapped in a flour tortilla
$9.0
Grilled Salmon Blt
on toasted white bread with pesto mayo
$10.5
Roast Beef Sandwich
with white cheddar horseradish, onion, bbq sauce, served on rye
$9.0
Fish And Chips
beer battered tilapia, malt vinegar reduction, served with warm chips and slaw
$9.0
Grilled Firecracker Salmon
served with a side of spicy balsamic/teriyaki sauce, fresh vegetable, wild rice
$14.0
Bottomless Soda, Coffee, Hot Or Iced Tea
$2.25
The Fish Market
Tonight's Fish
selections and preparations change daily. your server has details.
$
Rainbow Trout
known as a great sport fish that prefers cool, clear, high quality water. most of the rainabows in th u.s. are aquaculture and sustainable. tonight the trout is pan seared, served with crab remoulade, wild rice and fresh greens
$20.0
Grilled Barramundi
native to australia, but also farmed in new england. tender with large, firm flakes-served with a roasted pepper coulis, garilled pineapple relish, red potatoes and seasonal vegetable
$21.0
Firecracker Salmon
served at tables from the arctic to the tropics. choices are amry-from farm raised to highly seasonal species. during the year trapeze offers many selections, such as chinook, sockeye, king and coho. the atlantic salmon tonight is grilled then glazed with a spicy balsamic-teriyaki sauce and served with brown rice pilaf and fresh vegetable
$19.0
Ahi Tuna
also known as 'big-eye' or 'yellow-fin' - found in tropical ans sub tropical seas world wide. tonight's preparation is two ways - sesme seed encrusted and cajun spiced, finished with ginger and cusabi sauce and served with stir fry veggies and rice pilaf
$19.0
Halibut
the season runs till september-our supplier prefers 'day boat' halibut caught in canada. low in fat, firm, mild and sweet tasting-prepared pan seared, citrus salad and pomegranate, whipped potatoes and fresh vegetable
$29.0
Chef's Saute & Grille
Bacon Wrapped/shrimp Wrapped Scallops
smoked bacon, jumbo shrimp, whole grain mustard, caramelized shallots and butter sauce, served with roasted reds and fresh vegetable du jour
$18.0
All Jumbo Lump Crab Cakes
two broiled five oz. cakes, served with oven roasted red potatoes, chef's vegetable and choice of cocktail or tartar sauce
$28.0
Roasted Chicken
slow roasted chicken breast, served with wild mushrooms, sweet peas, stock simmered carrots and mashed potatoes
$17.0
Pork Tenderloin Twice
premium all natural loin cuts prepared pan roasted and also pulled pork with a hickory demi-glace, served with whipped potatoes and wilted greens
$21.0
Flat Iron Steak And Frites
grilled to your preference (chef recommends medium-rare), served with a blue cheese and caramelize onion butter, yukon gold waffle fries with garlic and fresh vegetable
$22.0
Premium Hereford Filet Mignon
grilled to preference, served with a red wine demi-glace, whipped potatoes and seasonal vegetable
$32.0
Crisfield Stew
shrimp, scallops, fresh fish and mussels simmered in a zesty tomato-vegetable broth
$24.0
Scallops 'blt'
commeal crusted sea scallops, applewood bacon and roma toamtoes, served with cheddar whipped mashed potatoes, crisp green veggies and a horseradish cream sauce
