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Position: Maryland > Maryland Restaurants > Maryland Italian
    Sergio Ristoranate Italiano's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Prosciutto e Mozzarella
Imported Parma ham along with slices of fresh mozzarella cheese, topped with basil and olive oil.
$7.5
Mozzarella con Zucchine
Slices of fresh mozzarella cheese grilled and served over a bed of grilled zucchini.
$7.0
Zuppa ai Frutti di Mare
A unique fish stew of shrimp, squid and mussels, simmered with garlic, rosemary, white beans and garlic.
$7.5
Cozze in Bianco
Fresh PEI mussels steamed in white wine, garlic, olive oil and parsley.
$7.5
Vongole Casino
Top neck clams on the half shell, topped with bacon, prosciutto, roasted red peppers and breadcrumbs.
$7.5
Mozzarella in Carrozza
Whole milk mozzarella cheese folded in bread, deep fried and laced with anchovy sauce.
$6.5
Salsicce e Fagioli
Mild Italian sausages, grilled and served over a bed of cannellini beans cooked with onions and tomato.
$6.75
Antipasto Speciale
Grilled Italian sausage, shrimp and tortellini served on a bed of sweet red bell pepper sauce.
$7.5
Mozzarella Fantasia
Fresh slices of mozzarella cheese served with roasted red peppers and grilled zucchini in a basil, olive oil and garlic dressing.
$6.75
Bruschetta alla Romana
Roman style garlic bread topped with fresh tomato, celery basil and olive oil.
$4.0
Pasta Entrees
Penne alla Norcina
Small pasta tubes cooked with chopped mild Italian sausage in a vodka and tomato sauce.
$13.0
Fettuccine ai Frutti di Mare
Homemade noodles in a sauce of shrimp, squid, mussels, white wine, garlic and tomato.
$16.0
Ravioli di Pollo
Homemade ravioli stuffed with roasted chicken and cooked in a sauce of Fontina cheese, Gorgonzola, tomato and cream.
$15.0
Rollata della Nonna
Homemade pasta stuffed and rolled with ground pork, ground veal, garlic and baked in a mushroom and cream sauce.
$15.5
Tortellini Buongustaia
Veal stuffed tortellini in a sauce of ham, peas, mushrooms and cream.
$13.0
Fettuccine al Ragu
Homemade noodles seasoned with a ragu of ground beef, sausage, vegetables, red wine and tomato.
$13.0
Manicotti ai Spinaci
Homemade pasta filled with fresh spinach and ricotta cheese in a light tomato sauce.
$13.0
Ravioli Toscanini
Homemade ravioli filled with asparagus and ricotta cheese in an asparagus, cheese and cream sauce.
$14.0
Meat and Seafood Entrees
Pollo e Salsicce
Grilled breast of chicken and mild Italian sausages served over a bed of green and red bell peppers with onions and cream.
$16.0
Pollo alla Parmiggiana
Boneless breast of chicken lightly breaded and baked with mozzarella cheese and tomato sauce.
$16.0
Costoletta di Maiale
Lean pork chop stuffed with spinach and gorgonzola cheese, cooked in a brandy, marsala wine and cream sauce.
$18.0
Vitello ai spinaci
Veal scaloppini sautéed and topped with spinach, mozzarella cheese and baked in a white wine sauce.
$19.0
Salmone con Asparagi
Fresh fillet of salmon prepared in a sauce of scallions, asparagus, sage, brandy and cream.
$19.5
Gamberi Profumati
Jumbo gulf shrimp in a garlic, gorgonzola cheese and mushroom sauce.
$19.0
Vitello alla Sorrentina
Veal scaloppini sautéed with white wine and butter, topped with ham and mozzarella cheese and lightly baked.
$19.0
Abbacchio Scottaditto
Choice baby lamb chops grilled to taste and flavored with olive oil, garlic and rosemary.
$22.0
Corvina dello Chef
A firm white sweet fish, sautéed with butter, white wine, clam juice and arugula.
$20.0
Granchi al Pesto
Two lump crab cakes (6oz.) cooked on a special lava stone griddle, served with a pesto sauce on the side.
$19.5
Beverages
Soft Drinks
$1.8
Coffee
$1.8
Tea
$1.8
Espresso
$2.5
Cappuccino
$3.0
Desserts
Homemade Tiramisu
$5.75
Raspberry Swirl Cheesecake
$5.75
Cannoli
$5.75
Crema Caramella
$4.5
Tartufo al Cioccolato
$6.0
Tartufo al Limoncello
$6.0
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