made with a mix of romaine and mescaline greens, tomato, cucumber, sweet onion, and bell pepper
served with raspberry walnut vinaigrette.
$6.99
House Salad
made with a mix of romaine and mescaline greens, artichoke, marinated mushrooms, roma tomato,
olives and feta cheese; finished with our house dressing, a honey dijon basil vinaigrette.
$8.99
Grilled Chicken Caesar Salad
grilled herbed chicken breast, shredded pecorina, homemade croutons over field greens; lightly tossed with our own creamy caesar dressing
$9.99
Main Street Steak Salad
char broiled flank steak served atop field of greens with roma tomato; topped with crispy onions, blue cheese and a balsamic reduction vinaigrette
$11.99
Warm Mushroom Salad
a saute of portabella, shitake and button mushrooms, topped with gorgonzola and crispy onions;
served over a mix of fresh field greens with roma tomato.
$
Spiced Shrimp And Crab Salad
a saute of shrimp and crab meat in a white wine and lemon butter sauce served on a bed of fresh
field greens.
$14.99
Atlantic Salmon Salad
marinated and seared, our atlantic salmon is served over our garden salad but then topped with a lemon-dill vinaigrette
$13.99
Between The Bread
The Bistro
marinated flank steak topped with roasted red pepper, char-grilled onion and horseradish aioli;
served on rustic herbed ciabatta
$9.99
The Philly
an italian style sub made with capacola, hard salami, pepperoni, provolone and topped with lettuce, tomato, onion, olive oil and herbs.
$9.99
It's A Wrap
grilled tuscan chicken, fresh mozzarella, sliced proscuitto, with arugula, roasted red peppers, herbs and garlic aioli
$9.99
Cracked Crab
crab cake sandwich made with jumbo lump crab meat served on a toasted bun with green leaf
lettuce, sliced tomato and finished with a remoulade sauce
$
California Dreaming
roasted turkey with apple wood bacon, guacamole, lettuce and tomato; served on rustic herbed ciabatta.
$9.99
Rib Eye
shaved rib eye steak with provolone cheese and grilled onions, finished with a sweat onion reductionsauce; served on a baguette.
$9.99
The Ultimate
6oz of kobe beef topped with lettuce, tomato and onion, served on a toasted bun
$9.99
Savory Shrimp
chunky shrimp salad with fresh dill, lettuce, tomato and served in a savory wrap
$9.99
Pizza Pizzazz
Shrimp Pizza
spicy seared shrimp with a touch of old bay, fresh mozzarella, roma tomato, and arugula.
$
Grilled Chicken Pizza
grilled jerk chicken with proscuitto, mushrooms, and baby leaf spinach.
$
Greek Pizza
marinated artichoke, feta cheese, spinach, kalamata olive, roma tomato, and arugula.
$
Sausage Pizza
andouille sausage, pepperoni, mozzarella cheese, red and green pepper, mushrooms, fresh basil and roma tomato.
$
White Three Cheese Pizza
three white cheeses with fresh basil, roma tomato and pesto
$
Traditional Pizza
the traditional cheese pizza with italian herbs.
$9.99
Panini Possibilities
The Italian
proscuitto and capacola ham, fresh mozzarella, roasted red peppers; finished with a pesto aioli.
$10.99
The Vegetarian
grilled eggplant with zucchini, fresh mozzarella, portabella mushroom, roasted red peppers; finished with sun dried
tomato pesto
$10.99
The Gobbler
roasted turkey with brie cheese, roasted red pepper, and arugula; served with fresh basil aioli
$10.99
King Of The Sea
smoked alaskan salmon with sliced dill havarti, cucumber, sweet onion and caper cream cheese.
$11.99
Sides
Shoestring Fries
$2.29
Gourmet Onion Rings
$2.79
Williamsburg Slaw
$1.99
Small Garden Salad
$2.99
Quenchers
Fountain Beverage (20 Oz)
$1.89
Sahara Burst - Fruit Punch - Lemonade Snapple
$2.79
Arizona Tea
$2.99
Spring Water Or Sparkling Water
$2.99
Sweet Tea (20 Oz)
$1.89
Capital City Coffee
$1.99
Our New Tapas Menu
Stuffed Mushrooms
with andouille sausage baked with gruyere cheese served on a bed of field green drizzled with raspberry vinaigrette stuffed mushrooms
$8.99
Stuffed Mushrooms
with roasted red pepper, pancetta and herb cream cheese topped with a char broiled
shrimp morsel
$8.99
Grilled Char Broiled Lime Shrimp
with garlic, herbs and white wine served with french baguette
$9.99
Mini Crab Cakes
with creole remoulade and served on a bed of field greens drizzled with raspberry vinaigrette
$10.99
Sauteed Calamari
with white wine, lemon, fresh parsley, and herbs
$9.99
Seared Sea Scallops
wrapped in apple wood bacon served on a bed of field green drizzled with raspberry vinaigrette
$10.99
Roasted Red Pepper Hummus
served with flat bread and pita triangles
$6.99
Tri-colored Fried Tortilla
served with a cilantro salsa
$5.99
Fresh Made Bruschetta
with kalamata olive and mozzarella served on french baguette
$6.99
Smoked Alaskan Salmon Crostini
served with fresh dill cream cheese
$9.99
Neptune's Foley-shrimp
crab and scallop saute served in a french baguette and finished with a sherry
creme freche
$12.99
Gravlax
kosher salt and sugar cured fresh chilean salmon served on crostini with fresh dill cream cheese
