Hard boiled free-range egg, white anchovy, marinated tomato, crouton, house Caesar dressing topped with aged Parmesan. Chef's wine varietal recommendations: Chardonnay
$15.0
Greens of the Moment
EFI garden mixed greens, pickled and raw vegetables champagne vinaigrette. Chef's wine varietal recommendations: Chardonnay
Beefeater Gin, lemon juice, simple syrup, club soda, fresh mint
$
Dark N' Stormy Crush
Myers Dark Rum, Triple Sec, Ginger Beer, Sprite, lime juice
$
Raspberry Mint Julep
Bourbon, Raspberry and Fresh Mint
$
Main
12 oz New York Strip
Well marbled, full bodied, a New York Strip is firm yet tender when it comes to texture, flavor and fat. Cut from the shorter side of the beef loin, the muscles in this area do little work, and that spells tenderness every time
$42.0
8 oz Delmonico
The Delmonico has a flavor that is rich and delicious. Since it is cut from the heart of the ribeye, it has a deep beefiness that is exceptionally juicy from its intense marbling
$46.0
6 oz Filet
Filet mignon is a small, compact melt-in-your-mouth tender piece of steak. The meat is very fine-grained in texture as well as low in fat, making it both buttery and mild in flavor compared to other cuts of beef. If you prefer a tender, yet thick mouthfeel, filet mignon is the perfect choice
$48.0
8 oz Mezcal Marinated Hanging Tender
Hanger steak has excellent marbling. This fat provides rich flavor and make the steak juicy and tender
$38.0
Choose One Sauce or Topping and One Side
Sauces
Maitre D Hotel Butter
$
Truffle Butter
$
Bordelaise
$
Hazelbnut Mole
$
Wild Mushrooms
$5.0
Seasonal Sides
Pilaf Rice
$
White Bean Puree
$
Roasted Heirloom Carrots
$
White Corn Polenta
$
Summer Squash
$
Seasonal Roasted Vegetable Medley
$
Fingerling Potatoes
$
Braised Lettuce
contains pork
$
Build Your Own Board
Meats
Gravlax
$
Smoked Duck Breast
$
Coppa
$
House Pate
$
Smoked Beef Salami
$
Bresaola
$
Veal Pinenut Salami
$
More
Vino Rosso
$
Black Trumpet Cheddar
$
Fourme d'Ambert
$
Sage Derby Cheddar
$
Smoked Paprika Cheddar
$
Black Trumpet Cheddar
$
Onion Ash Cheddar
$
Pickled Vegetables
$
House Marinated Olives
$
Marcona Almonds
$
Upcoming Events
Beer Dinner
When: Thursday July 7th at 6:30 PM. We are excited to announce our beer dinner event. Local Breweries Ministry of Brewing and 1623 have partnered with Chef Dan Wecker and the fantastic EFI culinary team to create a culinary and beer experience spanning 5 courses that will dazzle the senses and leave you wanting more.
$85.0
Paisano Wine Dinner
When: Thursday July 21st at 6:30 PM. Enjoy five courses with wine & pasta pairings to match, including marinated swordfish bites, stuffed mussels on squid ink pasta salad, and lamb top round over a ragout of zucchini, tomatoes, onion, garlic, parsley, oregano, rosemary & pecorino with a red wine sauce.
$110.0
"Nose - to - Tail" Wine Dinner
When: Thursday August 8th at 6:30 PM. Menu items featuring locally grown & raised products found at The Elkridge Furnace Inn, Myrtle Wood's Farm, and Copper Penny Farm. Lovingly created and prepared by owner Chef Dan Wecker & Chef de Cuisine Patrick Rodeheaver.
$110.0
Mcclintock Gin Dinner
When: Thursday August 18th at 6:30 PM. Chef Dan Wecker and McClintock Distillery have partnered to create a culinary + gin experience spanning 5 courses - each paired with a flavorful gin cocktail to complement!
$110.0
An English Garden Literary Tea
When: Sunday August 21th at 12:00 PM. Enjoy a deluxe four course tea graciously served for a relaxing escape into all things garden. with creative readings to refresh mind and soul.
