tender chunks of chicken marinated in african piri piri sauce (hot!)
$5.0
Burnin' Bits
bits o' chicken served with sour cream (extremely hot! you must sign a waiver to get these!)
$7.0
Island Coco Shrimp
four jumbo shrimp breaded and fried with piña colada sauce
$9.0
Mussels
served in a spicy thai red curry broth (hot!), or white wine, butter, and garlic
$8.0
Cod Fritters
shredded salt cod with potatoes, garlic and parsley, deep fried
$6.0
Kraken Calamari
breaded with crushed graham crackers and served with cilantro chile vinaigrette
$9.0
Gulls Wings
piri piri, honey barbecue, or cilantro garlic. served with celery, carrot, and ranch dipping sauce
$9.0
Garlic Shrimp
sauteed in garlic, butter, and lemon (with a hint of heat)
$9.0
Scurvy Buster
fresh fruit and cheese accompanied by a sweet balsamic dipping sauce
$9.0
Soup
Shrimp Bisque
rich and creamy
$2.0
Soup Of The Day
chef's daily creation - always an adventure!
$2.0
Piri Piri Chili
ground beef and beans served with shredded cheddar and sour cream
$3.0
Sandwiches
Flat Iron Steak
pounded and seasoned with garlic
$8.0
Bison Burger
lean and delicious 8oz of tender ground buffalo, grilled ta yer likin’
$12.0
Hamburger
simply that, 8oz grilled ta yer likin’
$8.0
Caribbean Bbq
succulent smoked pulled pork smothered in da cook’s signature sauce
$8.0
The Taskmaster
tomato, fresh mozzarella and baby spinach with fresh pesto sauce
$8.0
Jamaican Jerk Chicken
thin sliced tender breast seasoned in jerk with seasoned mayo
$8.0
Barbosa Lafitte Teach
bacon, lettuce and tomato
$6.0
Crossbones Sandwich
seasoned beef and pork meatloaf grilled and served with avocado, sour cream and pico de gallo
$10.0
Entrees From The Gallery
Tortuga Tilapia
sauteed with capers, fresh tomato and olives
$16.0
Jamaican Jerk Chicken
marinated, poked & rubbed, breast is grilled just like the maroons did it
$16.0
Defiant's Salmon
pan roasted fresh salmon with basil cream sauce
$17.0
Steak On A Stone
8oz tenderloin served sizzling on a hot stone embedded in a wooden plank (served with 3 dipping sauces: curry mayo, chimichuri, and tarragon port garlic)
$24.0
Port Royal Pork
marinated in jerk seasoning and grilled just like the maroons did it
$16.0
Specialties Of The House
Piratz Paella
chicken, mussels, clams, shrimp, chourizo, rice and vegetables, served in a copper cataplana
$22.0
Salmagundi
our version of the traditional pirate stew prepared with pork, chicken, beef, potatoes, peppers and carrots
$10.0
Privateer Pasta
bowtie pasta tossed in marinara and topped with chopped olives, asiago cheese and fresh basil
$8.0
Picaroon Pasta
sauteed garlic shrimp served over bowtie pasta topped with grated asiago cheese
$16.0
East India Curry
potatoes and vegetables in a creamy coconut curry sauce
$8.0
Sides
Basmati Rice
$2.0
Scimitar Fries
thick cut, skin on
$2.0
Tavern Veggies
sauteed in white wine, butter, garlic
$3.0
Mashed Garlic Red Coat Potatoes
$3.0
Small Garden Salad
$3.0
Portuguese Roll
$1.0
Sour Cream
$1.0
Grated Asiago
$0.5
Desserts
Chocolate Decadence Cake
$4.0
Mousse (chocolate Or Passion Fruit)
$4.0
Crème Brûlée
$4.0
Rum Cake
must be over 21
$4.0
Grog Ice Cream
$4.0
Scoop Of Vanilla Ice Cream
$3.0
Eyeball Sundae
vanilla ice cream, strawberry sauce and a gumball eye
$3.0
Chips Ahoy!
chocolate chip cookies wrapped in a pirate bandana
