tender medallions of beef, marinated, grilled and drizzled with peanut
sauce.
$10.0
Bacon Wrapped Sea Scallops
roasted scallops on sauteed baby spinach with a warm citrus
beurre blanc.
$12.0
Bacon Wrapped Shrimp
jumbo shrimp, bacon wrapped and served with a teriyaki glaze.
$12.0
Baby Back Ribs
starter portion of our fall-off-the-bone bbq ribs topped with char-barrel
onions.
$11.0
Seafood Cocktail
pan seared rare tuna with wasabi vinaigrette, limoncello crab cocktail, and
traditional shrimp cocktail.
$16.0
Calamari Rockefeller
tender calamari lightly breaded and sauteed with fresh garlic,
peppered bacon, chopped spinach, and diced tomato.
$12.0
Mussel Pan Roast
prince edward island mussels steamed with saffron and chardonnay.
$10.0
Blue Crab & Artichoke Fondue
in a melting pot of cheeses with crisp crostini.
$11.0
Artisan Cheese Plate
chef's selection of fresh and aged craft cheese, and seasonal fruits.
$14.0
Ahi Tuna
pan seared rare and sesame crusted, served with a wasabi vinaigrette.
$12.0
Chilled Ceviche
shrimp and calamari marinated in a spicy cilantro and tomato salsa, served
with plantain chips in a chilled martini glass.
$12.0
Trio Of Mediterranean Dips
hummus, spicy feta, and olive tapenade.
$12.0
Chicken Lettuce Wrap
sauteed chicken, mushrooms, carrots, scallions and rice sticks. served
with a sweet chili sauce.
$10.0
Salads
Beef, Balsamico & Bleu
grilled medallions of beef on top of crisp greens, tomatoes, roasted
onions and red peppers, artichoke hearts, crumbled bleu cheese and tossed with
balsamic vinaigrette.
$15.0
Crispy Chicken Cobb
crisp garden greens topped with crispy chicken chunks, roast turkey,
tomatoes, avocado, corn, egg, peppered bacon, colby jack cheese and honey mustard
dressing.
$15.0
Mango & Mandarin
blackened jumbo shrimp, fresh seasonal berries, mandarin oranges, on
top of crisp greens tossed with homemade mango & mandarin champagne vinaigrette,
finished with sliced brie cheese, sliced red onions and toasted almonds.
$15.0
Greystone
greens, candied cashews and bleu cheese tossed with raspberry vinaigrette.
$8.0
Wedge
iceberg lettuce with blue cheese dressing, peppered bacon and chopped tomatoes
finished with crumbled bleu cheese
$8.0
Classic Caesar
hearts of romaine tossed with parmesan and croutons.
$8.0
Soups
Blue Crab & Roasted Corn
medal winner, maryland seafood festival
$8.0
Chef's Selection
$7.0
From The Grill
Baby Back Ribs
fall-off-the-bone bbq ribs.
$27.0
Top Sirloin
dijon, thyme, and cracked pepper marinated steak.
$23.0
Filet Mignon
$34.0
Filet Mignon
center cut from the tenderloin, wrapped with bacon and topped with
bleu cheese, with a port wine demi-glace.
$38.0
Ny Strip
$30.0
Cowboy Rib-eye
$34.0
Rack Of Lamb
petite rack, frenched and grilled, with a port wine demi-glace
$34.0
Pasta
Shrimp And Champagne
gulf shrimp, mushrooms, shallots, and chopped tomatoes sauteed
in a champagne and cream sauce served over linguine.
$22.0
Vodka And Crab
jumbo lump crab meat tossed in a tomato, cream and crushed red pepper
sauce served over penne.
$21.0
Blackened Shrimp Creole
blackened shrimp, mussels, andouille sausage, tossed in a tomato,
pepper, and onion creole sauce served over linguine.
$22.0
Grilled Chicken And Shrimp Alfredo
grilled chicken and shrimp smothered in a slow roasted
garlic, cream and parmesan sauce served over fettuccine.
$25.0
Entrees
Filet Mignon Napoleon
tender medallions layered with roasted potatoes, onions, spinach
and mushrooms finished with a port wine demi-glace .excludes choice of side
$31.0
Twin Bone-in Pork Chops
rib rubbed and cooked to perfection, topped with a smoked apple
chutney.
$25.0
Pecan Crusted Tilapia
twin filets, pan seared and finished with a peach mango mint chutney.
$27.0
Chicken & Crab
pan seared chicken with jumbo lump crab and sherry cream.
$28.0
Seafood Creole
mahi-mahi, salmon, shrimp, mussels, and andouille sausage served over wild
rice with a creole tomato sauce excludes choice of side
$25.0
Grilled Chicken Chevre
warm medallions of caramelized shallot goat cheese on marinated
grilled chicken with a light chardonnay sauce.
$20.0
Rosemary Chicken
marinated and grilled skewers of chicken with yellow squash. cherry
tomatoes, and artichoke hearts.
$21.0
Vegetable Stack
grilled portabella mushroom stuffed with caramelized shallot goat cheese,
roasted red peppers, and yellow squash served over a bed of wilted spinach finished
with a smoked red pepper remoulade.
$18.0
Cedar Plank Salmon
pan seared, topped with a grilled shrimp and pineapple salsa.
$30.0
Twin Bay Crabcakes
twin broiled, jumbo lump cakes served with lemon dill caper
remoulade.
$36.0
Desserts
Molten Chocolate Lava Bomba
chocolate souffle with warm
silken chocolate ganache topped with vanilla ice cream and
raspberry coulis. baked to order please allow 20 minutes
$9.0
Homemade Bread Pudding
candied cashew crusted served
warm topped with knob creek bourbon anglaise.
$8.0
Artisan Cheese Plate
chef's selection of fresh and aged craft
cheeses, and seasonal fruits.
$14.0
Apple Crumb Cobbler
granny smith apples, sun-ripened raisins,
brown sugar, cinnamon and brandy served warm topped with
vanilla ice cream and caramel.
$8.0
Creme Brulee
our vanilla bean egg custard topped with
caramelized sugar crust.
$8.0
Fresh Berry Napoleon
plump seasonal berries tossed with
turbinado sugar and layered with fresh cream and
cookie crisps.
