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Position:
Maryland
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Maryland Restaurants
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Maryland American
Chef Theo's Restaurant's MENU
Creat at: 22-07-11
Dinner Menu
Appetizers
Buffalo Wings
$
Tarama With Pita Bread (greek Caviar)
$
Dolmathes
stuffed grape leaves with beef, rice & herbs with a egg lemon sauce
$
Freid Mushrooms
served with sweet & sour sauce
$
Fried Mozzarella Sticks
served with madeira sauce
$
Crab Slammers
6 broiled mini crab balls
$
Feta Cheese & Olives
$
Greek Feta
with kalamata olives garnished with tomatoes, onions & served with pita bread
$
Tzatziki
greek dip made from sour cream & yogurt, cucumbers & fresh garlic served with pita bread
$
Hummus
mashed chickpeas, sesame, garlic, olive oil with pita bread
$
Fried Calamari
$
Spanakopita
one spinach pie with garnishes
$
Soups
Soup Du Jour
cup, bowl
$
French Onion Soup Grantine
$
Homemade Chili
bowl, rich & thick, spiced to perfection
$
Homemade Matzah Ball Soup
served in chicken broth with noodles
$
Salads
Chicken Caesar Salad
with charbroiled chicken breast with a light caesar dressing
$
Greek Salad
lettuce, tomatoes, onions, topped with kalamata olives & imported feta
$
With Grilled Chicken Or Gyro Meat Cheese
in a light greek dressing
$
Greek Village Salad
fresh tomatoes, onions, topped with kalamata olives, cucumbers, feta cheese, green peppers with grilled chicken or gyro meat
$
Chef Salad
lettuce, tomatoes & onions with ham, turkey, corned beef, swiss & american cheese. your choice of dressing
$
Salad Bar
$
Greek Entrees
Pastitsio
lavers of seasoned ground beef & greek noodles baked with a creamy bechanel sauce
$
Moussaka
baked eggplant topped with seasoned ground beef naked with a bechamel sauce
$
Dolmathes
stuffed grape leaves with rice, beef & egg lemon souce
$
Baked Lamb
two shanks with tomatoes & herbs
$
Spinach Pies
two flanky pies stuffed with feta cheese, spinach & dill
$
Chef Theo's Favorite
sampler of maussaka, lamb, dolmathes & spinach pie
$
Shishkabob
beef tenderloin broiled with onions, green peppers & tomatoes on a bed of rice with mushroom sauce
$
Garizes Saganaki
jumbo shrimp sauteed with olive oil & feta cheese & tomatoes
$
Seafood
Crab Cakes
two large jumbo lump crab cakes broiled or fried
$
Shrimp Scampi
five jumbo shrimps prepared in a garlic butter souce
$
Deep Fried Jumbo Shrimp
five jumbo shrimps battered with cocktail & tartar sauce
$
Stuffed Shrimp
3 large jumbo shrimp stuffed with lump crab meat broiled
$
Linguini With Clam Sauce
red or white sauce
$
Fried Calamari
$
Fresh Scallops Two Ways Style
broiled or deep fried
$
Seafood Combination Broiled Or Fried
fresh cath of the day, shrimp, scallops, crab cake
$
Nautical Linguini
sea scallops, jumbo shrimps & fresh fish, served on a bed of linguini in a light wine cream sauce
$
Shrimp Creole
bay shrimp sauteed in a spanish sauce served with rice
$
Entrees From The Land
Pepper Steak
new york strip steak souteed with black pepper corn, red wine & sauce
$
Lamb Chops
four large chops marinated & char boiled
$
Pork Chops
three center cut pork chops, charbroiled
$
Grilled Chicken Breast
with steamed vegetables
$
London Broiled
tender slices of flank steak with mushrooms wine sauce
$
New York Strip Steak 14oz.
$
Half Roasted Chicken With Herbs
served with garlic potatoes and vegetables
$
Breast Of Chicken Kabob
$
Calf's Liver
sauteed in butter with your choice of bacon or onions
$
Chopped Sirloin
broiled & topped with a red wine mushrooms sauce
$
Side Orders
Onions Rings
$
French Fries
$
Potato skins
$
Potato Skins Loaded
$
Garlic Potatoes
$
Vegetables Of The Day
$
Desserts
Pies & Cakes
$
Baklava
$
Chocolate Mousse
$
Rice Pudding
$
Chef Theo's Restaurant Silver Spring
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