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Position: Maryland > Maryland Restaurants > Maryland American
    The Vyne's MENU
    Creat at: 22-07-11
Dinner Menu
Starters
Ceviche
a daily selection of fish marinated in citrus juices & served with additional garnish
$11.0
Oysters On The Half Shell
a daily selection of oysters served with mignonette & cocktail sauce
$12.0
The Vyne Mussels
prince edward island mussels, chorizo sausage, shallots, belgian ale, tomatos & herbs.
$10.95
Fondue
molten parmesan & fontina cheeses served with sliced bread & apples for dipping
$10.0
Spring Rolls
vegetarian with red & yellow peppers, onions, curry dipping sauce...
$8.5
Pepper Crusted Ahi Tuna
served rare with sushi rice, a bell pepper-jicama & sesame vinaigrette
$10.95
Safron Mussels
prince edward island mussels with white wine, saffron, shallots & fresh herbs
$11.25
Hummus
traditional served with grilled flat bread.
$7.95
Calamari
fresh calamari flash fried & served with paprika aioli
$8.0
Curried Chicken Satay
grilled thai marinated chicken skewers with a sweet peanut chili sauce.
$8.0
Soups And Salads
Soup Of The Day
$4.0
Warm Spinach Salad
baby spinach, warm bacon vinaigrette, bruinoise apples & crumbled bleu cheese.
$8.0
Grilled Romaine
tequila-lime vinaigrette, temperature brie & toasted almonds
$10.0
Classic Caesar
romaine lettuce, croutons & parmesan cheese tossed in anchovy parmesan dressing
$8.0
Mixed Green Salad
garden greens, red onions & tomato confit dressed with a sherry vinaigrette
$7.0
The Wedge
chilled iceberg letuce with bacon, tomato & bleu cheese buttermilk dressing
$8.0
Entrees
Filet Mignon
grilled 8 oz filet with potato gratin, green beans & a cabernet demi glaze
$29.0
New York Strip
14 oz strip with mashed potatoes, asparagus & a brandy peppercorn sauce
$27.0
Beef Short Ribs
slow cooked, served over truffled orzo fondutto, topped crispy fried onions
$22.0
Braised Lamb Shank
caramelized root vegetables, a dollop of mashed potatoes & herbed braising jus.
$22.0
Salmon
on a ragout of artichokes hearts, fingerling potatoes, tomatoes, proscuitto with a barigoule sauce
$22.95
Seared Sea Scallops
root vegetables mash, topped with fried parsnips served with ginger beurre blanc
$23.95
Roasted Duck Breast
served with roasted fingerling potatoes, wild mushrooms, shredded duck confit tossed with baby spinach and marsala sauce.
$23.0
Fish Of The Day
with seasonal accompaniments, please ask your server.
$
Pasta Course
Angel Hair
$7.95
Fettuccini
$13.95
Gnocchi
$7.95
Choice Of Sauce
Marinara
plumb tomatoes, garlic, onions & basil slowly cooked to perfection
$
Alfredo
clasic alfredo sauce with parmesan cheese
$
Evoo And Garlic
extra virgin olive oil, fresh garlic, parmesan cheese with asparagus and wild mushrooms
$
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