Vodka, tomato juice, lemon juice, Worcestershire, hot sauce, horseradish, celery salt, Old Bay, black pepper with a celery stalk, olive, cheddar cheese cube, crispy bacon strip
$9.0
Soups
Sligo French Onion
caramelized vidalia onions in a sherry beef broth, topped with our mac & cheese gratin
$6.0
Daily Chowdah
ask your server for today's preparation
$7.0
Small Plates
Veggies
Brussels Sprouts
flash fried, tossed in lemon vinaigrette, topped with sunflower seeds and bacon
$6.0
Beeting Heart Salad
mixed beets with hearts of palm, herbed goat cheese, greens, crumbled pistachio, and beet gel
$7.0
Pumpkin Risotto
local pumpkin with bartlett pear and pumpkin seeds
$8.0
Seafood
Oysters Rockefeller
skillet broiled, in an arugula and garlic cream
$9.0
Scallops
pan seared, topped with savoy cabbage over a lemongrass coconut cream
$
Shrimp and Grits
sautéed shrimp in spicy andouille gravy, with crispy grit cakes
$9.0
Meat
Skirt Steak Chimichurri
with sautéed fingerling potatoes
$10.0
Lamb Chops
crispy chick peas, spicy harrissa, yogurt sauce
$12.0
Pork Belly
braised local pork belly over a seasoned sweet potato purée, with sautéed baby bok choy, and roasted garlic
$9.0
Full Entrées
The Farm Burger
brisket and chuck blend, fresh herb salad, bacon, remoulade, and fried egg, with Sligo chips
$13.0
Buttermilk Fried Chicken
the best.you'll.ever.have. locally sourced, served with collard greens, mashed potatoes, and Sligo sauce
$17.0
Braised Ox Tail
in a sherry demi-glace, with roasted root vegetables
$21.0
Side Dishes
Sligo Chips
$5.0
Roasted Root Vegetables
$6.0
Mac & Cheese
$7.0
Seasonal Vegetable
$6.0
Mashed Potatoes
$5.0
Collard Greens
$5.0
Food
Crispy Brussels Sprouts
Smoked Bacon and Toasted Pine Nuts
$5.0
Mac & Cheese
Cavatappi Pasta with Cheddar Jack and Bechamel Sauce
$5.0
Fried Green Tomatillos
Crusted with Cornmeal, served with a Spicy Remoulade
