Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce
$12.99
The Classics' Crab Bisque
Fresh Blue Crab, Ultra Creamy With A Touch Of Sherry
$7.99
Mixed Greens
Mixed Field Greens, Grape Tomatoes with House-Made Balsamic Vinaigrette
$5.99
Classic Caesar Salad
Chopped Romaine Hearts with House-Made Caesar Dressing, White Anchovy Stuffed Olive, Parmesan Toast Point
$6.99
Applewood Smoked Bacon and Bleu Cheese Salad
Iceberg Lettuce Wedge, House Applewood Smoked Bacon Pieces, Sliced Radishes with House-Made Bleu Cheese Dressing
$8.99
Devilishly Good Eggs
Classic Hand Chopped Steak Tartare served Deviled Egg Style
$10.99
Giant Shrimp
Grilled and Tossed in White Wine, Herbs and Garlic Butter. Blackened OR Spicy Diablo Style with Garlic Butter
$12.99
Jumbo Sea Scallops
Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic
$12.99
The Classics' Award Winning Steaks
The "Steve Carty" Cowboy Cut - A Big Steak For A Big Man
Enormous Aged Certified Angus Bone-In Rib Eye, Garnished with Grilled Red Onions, Horseradish Cream Accompaniment (Due to the size, available Rare, Medium Rare and Medium Only)
$39.99
The New York Strip
$29.99
The Filet Mignon
Our most tender and lean steak, subtle flavor. Recommended for all temperatures
$32.99
The Rib Eye
Aged Premium Angus Boneless Rib Eye Steak
$33.99
The Hanger Steak (Onglet)
Our Richest, Most Intensely Flavored Steak, but with a Tooth
$19.99
Steak Preparations
Simply Grilled with House Seasoning
$
Au Poivre
Seared with a Crushed Black Peppercorn Crust
$
Blackened
Seared Cajun Spice Crust and Garlic
$
Diablo
Brushed with Our Spicy Chipotle Marinade and Garlic
$
Compliment Your Steak With
Brandy Mushroom Cream Sauce
$1.0
Port Peppercorn Cream Sauce
$1.0
Danish Bleu Cheese Crumbles
$2.0
Béarnaise Sauce
$1.0
Sautéed Garlic
$
Maître d'Hôtel Butter
$
Suggested House Preparations
The House Special
Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles
$3.0
Au Poivre
Seared Black Peppercorn Crust and Port Peppercorn Cream Sauce
$1.0
House Specialties
The Crab Royale
Pure, Fresh Jumbo Lump Crab, Broiled and Finished with Sherry - Shallot Butter, Seasonal Availability
$
Fish Of The Day
$
Grilled Maine Salmon
Simply Grilled, Blackened with Cajun Spices, Spicy Diablo Style. All Garnished with Grilled Onions and Garlic
$19.99
Giant Shrimp
Grilled and Tossed in White Wine, Herbs and Garlic Butter, Spicy Diablo Style with Garlic Butter
$24.99
Jumbo Sea Scallops
Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic
$24.99
Grilled Portobello Mushroom Caps
Balsamic Glazed OR Spicy Diablo Style with Roasted Red Pepper/Eggplant Purée, Steamed Broccoli with Garlic Butter, Grilled Red Onions and Danish Bleu Cheese Crumbles
$20.99
À La Carte Sides
Baked Potato
$3.0
Red Bliss Mashed Potatoes
Add Garlic Butter - Complimentary
$5.0
Skin-on Seasoned French Fries
$5.0
Sweet Potato Fries
$5.0
Four Cheese Macaroni & Cheese
$8.0
Creamed Spinach
$6.0
Steamed Broccoli Crowns with Garlic Butter
$7.0
Roasted Mushrooms
Finished With Truffle Oil, Porcini Purée, Fresh Herbs and Golden Sherry
$10.0
The Grill Specials
First Course: (Make Your Choice of One)
Mixed Green Salad or Caesar Salad Classics' Crab Bisque or Bacon and Bleu Cheese Iceberg Wedge Salad - Add $2
$
Second Course: (Make Your Choice of One)
Hanger Steak (Onglet) - (Our Richest, Most Intensely Flavored Steak, but with a Tooth), Grilled Maine Salmon - Grilled, Blackened, or Spicy Diablo Style all with Grilled Onions and Garlic and Lemon, Jumbo Sea Scallops - Grilled with Garlic Butter, Blackened or Bacon-Wrapped
$
World Famous Burgers and Sandwiches
The Classic Burger
We Proudly Serve 100% Premium Steak Cuts, Aged In House, Hand Trimmed, Ground Fresh Through Out The Day And Loosely Hand-Formed Into Massive Burgers For An Extra Juicy, Extra Rich Burger. Prepared Grilled, Au Poivre, Blackened, Or Spicy Diablo Style. Free Toppings: Cognac-Sautéed Mushrooms, Grilled Red Onions, Raw Red Onions, Sautéed Garlic, Dill Pickle Chips, BBQ Sauce, Mayonnaise, "What The Heck Sauce" (Zippy & Tangy - Our Special Sauce with a touch of Horseradish), or Fiery Piranha Sauce (Cilantro, Garlic, and Jalapenos)
$11.99
The Hot Pastrami
House Cured and Smoked, Served on Lightly Toasted Marbled Rye
$10.99
Grilled Portobello Sandwich
Roasted Red Pepper/Roasted Eggplant Puree, Grilled Onions and Bleu Cheese, With a Balsamic Glaze or Spicy Diablo
$10.99
Four Cheese Macaroni & Cheese
$8.0
Steamed Broccoli Crowns with Garlic
$7.0
Roasted Mushrooms
Finished With Truffle Oil, Porcini Purée, Fresh Herbs and Golden Sherry
$10.0
Baked Potato
$3.0
Seasoned Skin-on French Fries
$5.0
Sweet Potato Fries
$5.0
Side For One - Mashed Potatoes and Creamed Spinach
$4.0
Starters
House Smoked and Cured Bacon Appetizer
Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce
$12.99
Devilishly Good Eggs
Classic Hand-Chopped Steak Tartare served Devilled Egg-style
$9.99
Classics' Crab Bisque
Fresh Maryland Crab, Extra Creamy with a Touch of Sherry
$7.99
Mixed Greens
With Balsamic Vinaigrette and Grape Tomatoes
$5.99
Bleu Cheese and Bacon Salad
Iceberg Lettuce, House-Made Bleu Cheese Dressing, Apple Wood Smoked Bacon and Shaved Radishes
$8.99
Caesar Salad
Romaine Hearts, Shaved Aged Parmesan with an Anchovy Stuffed Olive
$6.99
Giant Shrimp
Grilled with Garlic Herb Butter or Spicy "Diablo" Style
$12.99
Jumbo Diver Scallops
Garlic & Herb Butter, Blackened or Wrapped in Bacon with Apricot-Mango-Horseradish Chutney
$12.99
The Classics'award Winning Steaks and Entrées
the "Steve Carty" Cowboy Cut - a Big Steak for a Big Man
Our most tender and lean steak, subtle flavor. Recommended for all temperatures
$32.99
The Rib Eye
Aged Premium Angus Boneless Rib Eye Steak
$33.99
The Crab Royale
Jumbo Lump Crabmeat, Seasoned, Broiled and Finished with a Sherry-Shallot Beurre Blanc
$
Fish of the Day
$
Giant Shrimp
Grilled with Garlic & Herbs OR Spicy "Diablo" style
$24.99
Diablo Strip
Sliced NY Striploin in Brushed with Our Spicy Diablo Marinade and topped with Grilled Red Onions and Garlic
$21.99
Baby Back Ribs
House-Smoked, Half Rack, Extra Meaty Pork Ribs Served with Cole Slaw and Your Choice of Seasoned Skin-On French Fries, Sweet Potato Fries OR House Made 4-Bean Salad
$17.99
Steak with Salad
Sliced NY Striploin with Sautéed Mushrooms, Grilled Onions and Bleu Cheese Crumbles With -Your Choice of Mixed Greens with Balsamic Dressing OR Caesar Salad
$19.99
Steak Preparations
Simply Grilled with House Seasoning
$
Au Poivre
Seared with a Crushed Black Peppercorn Crust
$
Blackened
Seared Cajun Spice Crust and Garlic
$
Diablo
Brushed with Our Spicy Chipotle Marinade
$
Compliment Your Steak With
Brandy Mushroom Cream Sauce
$1.0
Port Peppercorn Cream Sauce
$1.0
Danish Bleu Cheese Crumbles
$2.0
Béarnaise Sauce
$1.0
Sautéed Garlic
$
Maître d'Hôtel Butter
$
Suggested House Preparations
The House Special
Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles
$3.0
Au Poivre
Seared Black Peppercorn Crust and Port Peppercorn Cream Sauce
$1.0
Champagne & Sparkling Wines
Domaine Carneros by Taittinger Brut 2010 Carneros Napa Valley CA
