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Position: Maryland > Maryland Restaurants > Maryland Grill
    Laurrapin Grille's MENU
    Creat at: 22-07-11
Dinner Menu
Appetizers
Egg Rolls
chicken, shrimp & Asian vegetables wrapped in an eggroll wrapper & fried served with ginger infused soy sauce & Sriracha
$10.0
Fried Pickles
dill pickle spears breaded & deep fried, served with Cajun remoulade
$9.0
Charcuterie
your choice of 3, 5 or 7 assorted meats & cheeses served with pickled vegetables, accoutrements, French bread & crackers
$13.0
Baked Brie
triple cream brie wrapped in puff pastry with red onion jam, sliced apples & crackers
$12.0
Shrimp & Grits
blackened shrimp in a lemon butter sauce with fresh tomato & creamy cheese grits
$13.0
Roasted Beets
topped with goat cheese & a white balsamic reduction
$8.0
Tuna
togarashi encrusted seared ahi tuna, seaweed salad & ponzu aioli
$14.0
Crab Dip
creamy crab & cheese dip served with pita bread, fresh carrots & celery & soft pretzels
$12.0
Pork Belly
house cured third way farms pork belly with cheese grits & red onion jam
$11.0
Mussels
PEI mussels sauteed with beer, bacon and cream served with grilled French bread
$10.0
Fried Mozzarella
breaded fresh mozzarella layered with prosciutto ham & fresh basil, fried & served with homemade marinara
$10.0
Hummus
made in house & served with pita bread, olives, carrots & celery
$8.0
Bread Service
mini loaf of fresh bread baked to order
$2.0
Salads
Kale Salad
kale tossed in a raisin vinaigrette topped with roasted butternut squash, shaved beets, dried cranberries & roasted pumpkin seeds
$7.0
Apple Salad
mixed greens tossed in white balsamic vinaigrette topped with sliced apples, cranberries, walnuts, & gorgonzola cheese
$7.0
Classic Caesar
romaine lettuce tossed with a creamy anchovy dressing, parmesan & fried garlic croutons
$7.0
Entrees
Shrimp Gnocchi
oven dried tomato & sherry cream, baby spinach, jumbo shrimp & artichoke hearts tossed with homemade gnocchi
$24.0
Pork Chop
10 oz bourbon brined pork, grilled & basted with carolina BBQ sauce, served with potato salad, pickled watermelon & arugula
$24.0
Lamb Shank
braised in a tomato rosemary demi glace until fork tender served with roasted fingerling potatoes & seasonal vegetables
$26.0
Crab Cakes
traditional old bay seasoned crab cakes finished with andouille shrimp cream served with wilted spinach & fried okra
$
Hippie Dip Pita
roasted red pepper hummus, goat cheese, mixed greens, red onion & roasted red peppers
$12.0
Salmon
pan seared salmon with melted cherry tomatoes over parmesan risotto, topped with dressed arugula
$27.0
Vegetable Risotto
melted cherry tomatoes, greens & a squash medley simmered in a parmesan risotto finished with a balsamic reduction
$22.0
The Tasty
special blend brisket, short rib & chuck burger with white cheddar, Benton's bacon, caramelized onions, sautéed mushrooms & pickle
$15.0
Crab Cake Sandwich
traditional crab cake, served on a brioche roll with lettuce & 3 mustard aioli
$15.0
Chef's Choice Steak Cut
served with confit mushrooms & roasted fingerling potatoes, topped with garlic chive whipped cream
$
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