six baked clams topped with diced bacon, green peppers, onion and garlic butter
$7.95
Escargots
six french snails served in fresh mushroom caps with garlic
$8.95
Shrimp Cocktail
jumbo shrimp served with our own cocktail sauce
$12.95
Sauteed Mushrooms
fresh mushroom laced with butter, garlic and brandy
$6.5
Mushroom Caps
mushroom caps filled with our seasoned jumbo lump crab meat
$7.95
French Onion Soup
our original french onion soup au gratin
$4.95
Soup Du Jour
chefs special soup, made fresh daily
$4.95
Salads
Grilled Chicken Caesar Salad
fresh grilled boneless breast of chicken served over a bed of fresh romaine lettuce topped with shredded parmesan cheese, seasoned croutons and our special caesar dressing
$12.95
The Flaming Pit Salad
anchovies, black olives, tomato wedges, salonika peppers & hardboiled eggs
$9.95
Seafood
Sea Scallops
sauteed with mushroom & brandy sauce
$19.95
Baked Crab Imperial
jumbo lump crab meat seasoned and topped with our special sauce
$25.95
Maryland Style Crab Cakes
the flaming pit special. prepared with seasoned jumbo lump crabmeat, broiled to perfection to lock in the flavor (fried on request)
$26.95
Shrimp Scampi
jumbo shrimp sauteed in garlic butter over rice pilaf
$23.95
Baked Shrimp Stuffed With Crab Meat
baked jumbo shrimp stuffed with jumbo lump crab meat and topped with our special sauce
$26.95
Fruits Of The Sea
a combination of shrimp, scallops, fresh salmon and petite lobster tail broiled to perfection and served with drawn butter and lemon wedge
$31.95
Surf & Turf
a combination of filet mignon and lobster tail
$32.95
Alaskan King Crab Legs
alaskan king crab legs seasoned to perfection, served with drawn butter
$33.95
Broiled Cold Water Australian Lobster Tail
broiled to perfection, served with drawn butter
$39.95
Chicken
Breast Of Chicken Cordon Bleu
stuffed with ham, swiss cheese, topped with sauce supreme
$16.95
Chicken Francaise
breast of chicken sauteed in a lemon butter sauce
$14.95
Chicken Florentine
broiled boneless breast of chicken on a bed of spinach, topped with bearnaise sauce
$16.95
The Flaming Pit Specialties
Roast Prime Rib Of Beef Au Jus
a generous cut of the finest aged prime beef cooked slowly to retain its natural juices. served the way you like it:
$25.95
Beef Brochette
the flaming pit specialty - an authentic marinade enhances the natural flavor of tender chunks of skewered beef, tomato, onion and green pepper. served over rice pilaf
$16.95
Filet Mignon Center Cut
a special treat! thick, tender and juicy, served with bearnaise sauce
$27.95
Prime New York Strip Steak
aged beef broiled to perfection on our flaming pit char-broiler. a succulent deligh
$24.95
Chopped Tenderloin Steak
a generous portion seasoned and charbroiled to retain its natural juices napped in our own brandy, mushroom and shallot sauce
$13.95
Planked Chateaubriand Bouquetere
personally selected by our chef, prize cut of beef (1.5lbs) is broiled slowly for tenderness. served with bearnaise sauce
$54.95
Peppered-brandy Filet Mignon Steak
a favorite! butter-filled mignon-carefully flambeed to your desired taste, topped with our special brandy pepper sauce
$27.95
Domestic Lamb Chops
3 center cut lamb chops broiled to perfection, served with mint jelly
$29.95
Veal Francaise
milk-fed veal, sauteed in lemon butter sauce
$23.95
Veal Oscar
milk-fed veal jumbo lump crabmeat and asparagus, topped with our own bearnaise sauce
$24.95
Steak Diane
a favorite! butter-filled filet mignon with a special brandy, mushroom & shallot sauce
