freshly pounded veal sauteed with mushrooms, light garlic in marsala wine sauce
$
Veal Scallopini
veal sauteed with mushroom , onion, peppers, red sauce and burgundy wine , topped with mozzarella cheese
$
Veal Or Chicken Parmigiana &spaghetti
with fresh pounded veal
$
Fresh Chicken Pomadoro
$
Sauteed Chicken Alfredo
sauteed chicken breast tossed with fettuccine in a light alfredo sauce
$
Chef's Special
Filet Mignon
(8oz)
$
New York Strip Steak
(14oz)
$
Delmonico Steak
(140z)
$
Porter House Steak
(16oz)
$
Grilled Pork Chops
$
Seafood
Fresh Tilapia & Shrimp Alfredo New Orleans Style
fresh tilapia sauteed in olive oil, butter, white wine, topped with gulf shrimp, green peppers sauteed in a new orleans style alfredo, all served on a bed of white rice
$
Lobster Tail
two 5 oz lobster tail, baked to perfection.served with drawn butter
$
Crab Meat Imperial
a mixture of crab meat and creamy white imperial sauce, baked to a golden brown
$
Fresh Grilled Salmon Fillet
fresh salmon filet lighty seasoned, grilled to perfection , finished with a lemon herb butter
