rosemary parmesan crust, fingerling potatoes, crispy brussel sprouts, mint infused red wine sauce
$
Cacio e Peppe and Shrimp
bucantini pasta, pecorino, grana padano, truffle oil, shrimp
$
Simply Grilled Salmon
pepper coulis, yellow squash and zucchini julienne
$
Vegetable Napoleon
red pepper coulis, bell pepper, zucchini, yellow squash, oyster mushroom
$
Eggs Benedict Chesapeake
lump crab meat, hollandaise. substitutions: avocado, smoked salmon, canadian bacon
$
Dessert
Triple Chocolate Mouse Cake
$
Cherry Cheesecake
$
Raspberry and Mango Sorbet
$
Crème brûlée
house made
$
BEVERAGE COURSE
Beer
Bud Light -Miller Light - Sierra Nevada - Blue Moon - Corona Light - Heineken - DC Brau- Dog Fish 90 min - Flying dog "Truth" - Amstel Lite - Angry Orchard Cider - Dale's Pale Ale - Guinness - Stella Atois Samuel Adams Lager - Heineken (Non-Alcoholic)
$
Wine
White: Minin Pinot Grigio - Walnut Block Sauv. Blanc - Fox Glove Chardonnay Red: Broadside Merlot - Telios Cab. Sauvignon - Don Genaro Malbec Chianti Classico La Certosa
$
Entree Course
P.E.I. Mussels
White Wine, Cilantro, Pesto
$
O.A.I. Chicken Caesar
Romaine, Parmesan, Brioche Croutons, House Made Caesar Dressing
$
O.A.I. Chili
Classic Beef Chili Served with French Baguette
$
Eggs Benedict
Thick Cut Canadian Bacon, Toasted English Muffin, Hollandaise Sauce Served with Potato Hash
$
Steak Salad Bowl
Horseradish Dressing served with Pommes Frites
$
Classic Angler's Burger
Brisket and Short Rib Blend, Monterrey Jack Cheese, Applewood Smoked Bacon, Tomato, Pickled Red Onions, French Fries, Garlic Aioli
$
Tuna Melt
Rye Bread, White Albacore Tuna, Sliced Tomato, Pepper Jack Cheese