Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
$23.9
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
$23.9
Entrée Plates
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
$19.9
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
$22.9
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
$23.9
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
$32.9
Hardwood Grilled Norwegian Salmon*
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
$33.9
Shrimp & Grits
Jumbo shrimp, smoked andouille sausage, aromatic vegetables, fresh tomatoes, and Cajun seasoning over rich and creamy grits
$34.9
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
$30.9
Eastern Shore Style Crabcakes
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw
$40.9
Hickory Grilled Tenderloin Filet*
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
$41.9
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
$
Entrée Plates - Our Specialties
Fire-Roasted Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
$23.9
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
$34.9
Burgers & Sandwiches
"The Stanford" Cheeseburger*
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
$19.5
Crispy Chicken
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
$18.5
The Impossible Burger
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
$20.5
Crab Cake Sandwich
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
$23.5
Famous French Dip Sandwich*
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
$26.9
Sides
Cole Slaw
$8.0
Green Beans
$8.0
Spinach
$8.0
Mashed Potatoes
$8.0
Tabbouleh
$8.0
Bacon Mac & Cheese
$11.0
Desserts
Key Lime Pie**
$12.0
Bread Pudding
$13.0
Ice Cream Sundae**
$13.0
Seasonal Cheesecake
$13.0
Cocktails
Moscow Mule
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
$13.0
Uptown Old Fashioned
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
$14.0
Fleur de Lis
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
$13.0
The Duke
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
$14.0
Peartini
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
$15.0
Elite Margarita
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
$14.0
Starters
Iron Skillet Cornbread
$8.0
Today's Featured Soup
$10.0
House** or Caesar Salad
$11.0
Chicken Meatballs
$12.0
Fiesta Eggrolls
$15.0
Spinach & Artichoke Dip
$16.0
Calamari
$16.0
Sushi
California Roll*
$15.0
Baterra Style Sushi*
$17.0
Spicy Tuna Roll*
$15.0
Rainbow Roll with Coconut Shrimp*
$17.0
Coconut Shrimp Roll*
$15.0
Nigiri Sushi Plate*
$17.0
Avocado Shrimp Roll*
$16.0
Burgers & Sandwiches
"The Stanford" Cheeseburger*
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
$18.9
Crispy Chicken
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
$17.9
The Impossible Burger
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
$19.9
Kent Island Fish Sandwich
Thousand Island slaw, dill pickles and red onion served with a field green, beet, spiced pecans, goat cheese crumbles and campari tomato salad tossed in a champagne vinaigrette
$20.5
Famous French Dip Sandwich*
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
$26.9
Salads
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
$23.9
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
$23.9
Crabcake Salad
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
$25.9
Entrée Plates
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
$18.9
Fish Tacos
Featured fresh fish of the day with two grilled flour tortillas filled with cabbage, sour cream, and campfire sauce. Served with fresh, house-made guacamole, ranch beans and rice
$18.9
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
$21.9
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
$22.9
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
$31.9
Hardwood Grilled Norwegian Salmon*
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
$32.9
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
$29.9
Hickory Grilled Tenderloin Filet*
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
$40.9
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
$
Entrée Plates - "Our Specialties"
Fire-Roasted Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
$22.9
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
$33.9
Sides
Cole Slaw
$7.0
Green Beans
$7.0
Spinach
$7.0
Mashed Potatoes
$7.0
Tabbouleh
$7.0
Bacon Mac & Cheese
$10.0
Desserts
Key Lime Pie**
$11.0
Bread Pudding
$12.0
Ice Cream Sundae**
$12.0
Seasonal Cheesecake
$12.0
Cocktails
Moscow Mule
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
$13.0
Uptown Old Fashioned
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
$14.0
Fleur de Lis
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
$13.0
The Duke
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
$14.0
Peartini
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
$15.0
Elite Margarita
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
$14.0
Sparkling Wine & Champagne
Jaume Serra Cristalino, Sparkling Wine, Spain
$9.0
La Marca, Prosecco, Italy
$12.0
Mumm Napa, Brut Prestige, Napa Valley, CA
$50.0
Taittinger, Champagne, France
$95.0
Moet & Chandon Dom Perignon, Champagne, France
$250.0
Chardonnay
Fetzer "Sundial", California
$8.0
Hess Select, Monterey, CA
$10.0
Carmel Road "Unoaked", Monterey, CA
$35.0
Sonoma Cutrer, Russian River Valley, CA
$15.0
Flora Springs, Napa Valley, CA
$60.0
Louis Jadot, Pouilly Fuisse, Burgundy, France
$70.0
Sauvignon Blanc
Murphy-Goode "The Fume", North Coast, CA
$9.0
Oyster Bay, Marlborough, New Zealand
$12.0
Kim Crawford, Marlborough, New Zealand
$14.0
Drylands, Marlborough, New Zealand
$45.0
Spy Valley, Marlborough, New Zealand
$50.0
Cakebread Cellars, Napa Valley, CA
$70.0
Other Interesting Whites
Lucio, Moscato, Italy
$9.0
Kris, Pinot Grigio, Friuli, Italy
$10.0
Sun Goddess, Pinot Grigio, Friuli, Italy
$45.0
Dr Loosen "Dr L", Riesling, Mosel, Germany
$10.0
Pacific Rim, Gewurztraminer, Yakima Valley, WA
$9.0
King Estate, Pinot Gris, Willamette Valley, OR
$45.0
Beringer, White Zinfandel, California
$6.0
Fleur de Mar, Rose, Cotes de Provence, France
$14.0
Blindfold, White Blend, California
$75.0
Merlot
J Lohr, Los Osos, CA
$10.0
Chateau Ste. Michelle, Columbia Valley, WA
$12.0
St. Francis, Sonoma Valley, CA
$40.0
Rutherford Hill, Napa Valley, CA
$52.0
Freemark Abbey, Oakville, CA
$60.0
Duckhorn, Napa Valley, CA
$85.0
Cabernet Sauvignon
Noble Vines 337, Lodi, CA
$10.0
Coppola, Sonoma, CA
$14.0
Franciscan, Napa Valley, CA
$45.0
Black Stallion, Napa Valley, CA
$16.0
Decoy, Sonoma County, CA
$50.0
Intrinisic, Columbia Valley, WA
$53.0
Educated Guess, Napa Valley, CA
$60.0
Beringer "Knights Valley", CA
$65.0
Hess Collection Allomi, Napa Valley, CA
$70.0
Markham, Napa Valley, CA
$75.0
Orin Swift "Palermo", Napa Valley, CA
$80.0
Paraduxx, Napa Valley, CA
$90.0
Sequoia Grove, Napa Valley, CA
$95.0
The Prisoner, California
$115.0
Pinot Noir
Angeline, Sonoma County, CA
$12.0
MacMurray Ranch, Central Coast, CA
$40.0
La Crema, Monterey, CA
$14.0
A to Z, Newberg, OR
$45.0
Elouan, OR
$16.0
Meiomi, Central Coast, CA
$50.0
Battle Creek "Unconditional", Willamette Valley, OR
$60.0
Anne Amie, Willamette Valley, OR
$70.0
Adelsheim, Willamette Valley, OR
$90.0
Belle Glos "Clark and Telephone", Santa Barbara, CA
$115.0
Other Interesting Reds
Apothic Red, Red Blend, Modesto, CA
$9.0
Cline, Zinfandel, Lodi, CA
$9.0
Frog's Leap, Zinfandel, Napa Valley, CA
$75.0
Alamos, Mendoza, Argentina
$9.0
Federalist, Red Blend, North Coast, CA
$40.0
Freakshow, Red Blend, Lodi, CA
$50.0
The Prisoner "Saldo", Zinfandel, Napa Valley, CA
$60.0
Mollydooker "The Boxer", Shiraz, McLaren Vale, Australia
$75.0
Stags Leap, Petite Sirah, Napa Valley, CA
$75.0
Orin Swift "8 Years in the Desert", Red Blend, California
$90.0
Orin Swift "Papillon", Bordeaux Blend, Napa Valley, CA
$125.0
Salads
House Salad**
Mixed greens with goat cheese, carrots, spiced pecans, tomatoes, and Adobe dressing
$13.9
Caesar Salad
Romaine with fresh parmesan, red peppers, and housemade Caesar dressing
$13.9
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
$20.5
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
$23.9
Seared Ahi Tuna Salad*
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
$23.9
Burgers & Sandwiches
Stanford Cheeseburger*
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
$19.5
The Impossible Burger
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
$20.5
Stanford Grilled Chicken Sandwich
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
$18.5
Entrée Plates
Fire-Roasted Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
$23.9
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
$34.9
Hardwood Grilled Atlantic Salmon*
Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
$33.9
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
$30.9
Hickory Grilled Tenderloin Filet*
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
$41.9
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
$32.9
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
