Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
$23.9
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
$23.9
Entrée Plates
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
$18.9
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
$21.9
Meatloaf
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
$20.9
Short Smoked Atlantic Salmon*
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
$31.9
Hickory Grilled Tenderloin Filet*
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
$40.9
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
$31.9
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
$22.9
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
$29.9
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
$
Shrimp & Grits
Jumbo shrimp, smoked andouille sausage, aromatic vegetables, fresh tomatoes, and Cajun seasoning over rich and creamy grits
$33.9
Eastern Shore Style Crabcakes
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw
$39.9
Our Specialties - Entrée Plates
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
$22.9
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
$33.9
Burgers & Sandwiches
"The Stanford" Cheeseburger*
Hardwood grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries
$18.9
Crispy Chicken
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
$17.9
The Impossible Burger
Hardwood grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame seed bun. Served with French fries
$19.9
Cloak & Dagger
Shaved prime rib and black forest ham with sliced pickles, sharp cheddar cheese and spicy brown mustard on a toasted baguette. Served with beef au jus and French fries
$20.9
Sides
Cole Slaw
$7.0
Green Beans
$7.0
Spinach
$7.0
Mashed Potatoes
$7.0
Bacon Mac & Cheese
$10.0
Desserts
Key Lime Pie**
$11.0
Pineapple Up
$11.0
Bread Pudding
$12.0
Chocolate Uprising**
$12.0
Cocktails
Pineapple Mule
A play on a traditional mule with Stoli Vodka, Licor 43, Ginger beer and fresh pineapple
$13.0
Seasonal Sangria
Our featured in-house blend of wine, liqueurs and fresh seasonal fruit
$13.0
Blood Orange Margarita
Milagro Silver tequila, Solerno Blood Orange liqueur, Chile Ancho Reyes, house made sour mix. Served with a salt rim
$13.0
Flowering Peach
A cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon
$14.0
White Wines
Mumm Napa, Brut Prestige Split, Napa Valley
$15.0
Domaine St. Michelle, Columbia Valley
$10.0
Vueve Cliquot Ponsardin Brut, Champagne, France (750 ml)
Made the classic way with Bulleit Bourbon, Angostura Bitters, and sugar. Served on the rocks
$13.0
Cucumber Martini
Effen Cucumber Vodka, St. Germaine elderflower liquor, fresh lemon
$13.0
Peartini
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house made sour mix
$13.0
Elite Margarita
A refreshing blend of Milagro Silver tequila, Grand Marnier, and Cointreau with fresh citrus and agave nectar
$13.0
Salads & Starters
Tuna Sashimi*
Thinly sliced seared Ahi Tuna served with soy sauce, sriracha, wasabi and ginger
$18.4
House Salad**
Mixed greens with goat cheese, carrots, spiced pecans, tomatoes, and Adobe dressing
$13.9
Caesar Salad
Romaine with fresh parmesan, red peppers, and housemade Caesar dressing
$13.9
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
$19.9
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
$23.9
Seared Ahi Tuna Salad*
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
$23.9
Burgers & Sandwiches
Stanford Cheeseburger*
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
$18.9
The Impossible Burger
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
$19.9
California Burger*
Hardwood grilled Angus Beef topped with Dill Havarti, 1000 Island Dressing, avocado, dressed arugula, tomatoes and onions on a toasted UDIS gluten free bun. Served with mashed potatoes
$18.9
Stanford Grilled Chicken Sandwich
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
$17.9
Entrée Plates
Fire-Roasted Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
$22.9
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
$33.9
Short Smoked Salmon*
Marinated, quickly smoked and finished on the grill. Served with mashed potatoes, sautéed spinach and mustard sauce
$31.9
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
$29.9
Grilled Tenderloin Filet*
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
$40.9
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
$31.9
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
$
Dessert
Ice Cream or Sorbet
Ask your server for selections
$
Starters
Iron Skillet Cornbread
$8.0
Today's Featured Soup
$10.0
House** or Caesar Salad
$11.0
Fiesta Eggrolls
$15.0
Spinach & Artichoke Dip
$16.0
Calamari
$16.0
Shrimp Cargot
$19.0
Burgers & Sandwiches
"The Stanford" Cheeseburger*
Hardwood grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries
$18.9
Crispy Chicken
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
$17.9
The Impossible Burger
Hardwood grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame seed bun. Served with French fries
$19.9
California Burger*
Hardwood grilled Angus Beef topped with Dill Havarti, 1000 Island Dressing, avocado, dressed arugula, tomatoes and onions. Served with French Fries
$18.9
Cloak & Dagger
Shaved prime rib and black forest ham with sliced pickles, sharp cheddar cheese and spicy brown mustard on a toasted baguette. Served with beef au jus and French fries
$20.9
Crab Cake Sandwich
Our jumbo lump crab cake is seared to golden brown on a toasted sesame seed bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
$22.9
Salads
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
$23.9
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
$23.9
Entrée Plates
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
$18.9
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
$21.9
Chicken & Waffles
Battered fried chicken breast served with homemade waffles, topped with vanilla whipped cream and fresh berries
$17.9
Fish Tacos
Featured fresh fish of the day with two grilled flour tortillas filled with cabbage, sour cream, and campfire sauce. Served with fresh, house-made guacamole, ranch beans and rice
$18.9
Meatloaf
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
$20.9
Short Smoked Atlantic Salmon*
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
$31.9
Hickory Grilled Tenderloin Filet*
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
$40.9
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
$31.9
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
$22.9
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
$29.9
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
$
Our Specialties - Entrée Plates
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
$22.9
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
$33.9
Sides
Cole Slaw
$7.0
Green Beans
$7.0
Spinach
$7.0
Mashed Potatoes
$7.0
Bacon Mac & Cheese
$10.0
Desserts
Key Lime Pie**
$11.0
Pineapple Up
$11.0
Bread Pudding
$12.0
Chocolate Uprising**
$12.0
Cocktails
Pineapple Mule
A play on a traditional mule with Stoli Vodka, Licor 43, Ginger beer and fresh pineapple
$13.0
Seasonal Sangria
Our featured in-house blend of wine, liqueurs and fresh seasonal fruit
$13.0
Blood Orange Margarita
Milagro Silver tequila, Solerno Blood Orange liqueur, Chile Ancho Reyes, house made sour mix. Served with a salt rim
$13.0
Flowering Peach
A cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon
