Hardwood grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries
$18.9
Crispy Chicken
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
$17.9
The Impossible Burger
Hardwood grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame seed bun. Served with French fries
$19.9
California Burger*
Hardwood grilled Angus Beef topped with Dill Havarti, 1000 Island Dressing, avocado, dressed arugula, tomatoes and onions. Served with French Fries
$18.9
Famous French Dip Sandwich*
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
$26.9
Kent Island Fish Sandwich
Thousand Island slaw, dill pickles and red onion served with a field green, beet, spiced pecans, goat cheese crumbles and campari tomato salad tossed in champagne vinaigrette
$19.9
Salads
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Fresh Romaine, cornbread croutons, and julienne red peppers, tossed in our housemade caesar dressing and topped with grated parmesan cheese
$13.9
Seared Ahi Tuna Salad*
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
$23.9
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
$23.9
Crab Cake Salad
Pan fried blue crab with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
$25.9
Entrée Plates
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
$18.9
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
$21.9
Fish Tacos
Featured fresh fish of the day with two grilled flour tortillas filled with cabbage, sour cream, and campfire sauce. Served with fresh, house-made guacamole, ranch beans and rice
$18.9
Hardwood Grilled Norwegian Salmon*
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
$32.9
Hickory Grilled Tenderloin Filet*
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
$40.9
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
$31.9
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
$22.9
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
$29.9
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
$
Our Specialties
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
$22.9
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
$33.9
Sides
Cole Slaw
$7.0
Green Beans
$7.0
Spinach
$7.0
Mashed Potatoes
$7.0
Bacon Mac & Cheese
$10.0
Tabbouleh
$7.0
Desserts
Key Lime Pie**
$11.0
Bread Pudding
$12.0
Chocolate Uprising**
$12.0
Cocktails
Moscow Mule
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
$13.0
Uptown Old Fashioned
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
$14.0
Fleur de Lis
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
$13.0
Stanford 75
Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail
$13.0
Peartini
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
$15.0
Elite Margarita
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
$14.0
Wine Selections
Sparkling Wine & Champagne
Segura Viudas, Brut Cava, Penedes, Spain
$11.0
Veuve Clicquot "Yellow Label", Champagne, France
$19.0
Domaine Ste. Michelle, Columbia Valley, WA
$48.0
Taittinger Brut "La Francaise", Champagne, France
$115.0
Nicolas Feuillatte Brut Rosé, Champagne, France
$119.0
Dom Perignon, Champagne, France
$295.0
Sauvignon Blanc
Drylands, Marlborough, New Zealand
$12.0
Locations "NZ6", New Zealand
$14.0
Domaine Delaporte, Sancerre, Loire, France
$65.0
Cakebread Cellars, Napa Valley, CA
$82.0
Chardonnay
Hess Shirtail Creek, Monterey, CA
$11.0
Carmel Road "Unoaked", Monterey, CA
$13.0
Newton "Skyside", Napa County, CA
$16.0
Frank Family Vineyards, Napa Valley, CA
$18.0
Maison Louis Jadot, Chablis, Burgundy, France
$63.0
Rombauer, Carneros, CA
$85.0
Nickel & Nickel, Carneros, CA
$125.0
Far Niente, Napa Valley, CA
$156.0
Paul Hobbs, Russian River Valley, CA
$170.0
Other Interesting Whites
Beringer, White Zinfandel, Napa Valley, CA
$9.0
Caposaldo, Pinot Grigio, Veneto IGT, Italy
$10.0
DR Loosen Riesling, Mosel, Germany
$11.0
Ruffino, Moscato d'Asti, Asti, Italy
$12.0
Helfrich, Pinot Gris, Alsace, France
$13.0
Fleur de Mer, Rosé, Cotes de Provence, France
$14.0
King Estate, Rosé, Willamette Valley, OR
$16.0
Ernie Els "Big Easy", Chenin Blanc, Stellenbosch, South Africa
$55.0
Trimbach, Dry Riesling, Alsace, France
$67.0
Santa Margherita, Pinot Grigio, Italy
$71.0
Pinot Noir
Angeline, Sonoma County, CA
$10.0
A To Z, Newberg, OR
$15.0
La Crema, Sonoma Coast, CA
$18.0
Argyle Reserve, Willamette Valley, OR
$70.0
Goldwater, Marlborough, New Zealand
$74.0
Mischief and Mayhem, Bourgogne, France
$91.0
Belle Glos "Clark & Telephone", Santa Maria Valley, CA
$97.0
Merlot
The Velvet Devil, Mattawa, WA
$10.0
Chateau Ste. Michelle, Columbia Valley, WA
$14.0
Duckhorn, Napa Valley, CA
$130.0
Cabernet Sauvignon
Concannon, Paso Robles, CA
$11.0
Joel Gott "815", Napa Valley, CA
$14.0
Penfolds "Max's", South Australia
$16.0
Black Stallion, Napa Valley, CA
$18.0
Austin Hope, Paso Robles, CA
$21.0
Round Pond "Kith & Kin", Napa Valley, CA
$23.0
Simi, Landslide Vineyard, Alexander Valley, CA
$95.0
Stag's Leap Wine Cellars "Artemis", Napa Valley, CA
$145.0
Silver Oak, Alexander Valley, CA
$165.0
Frank Family Reserve, Rutherford, CA
$198.0
Caymus "Special Selection", Napa Valley, CA
$267.0
Zinfandel
Brazin, "Old Vine", Lodi, CA
$11.0
The Federalist, Lodi, CA
$13.0
Rombauer, Carneros, CA
$24.0
St. Francis Reserve, Dry Creek Valley, CA
$97.0
Other Interesting Reds
Alamos, Malbec, Mendoza, Argentina
$10.0
Altozaro, Tempranillo, Castilla la Mancha, Spain
$10.0
Apothic, Red Blend, Modesto, CA
$10.0
Layer Cake, Malbec, Mendoza, Argentina
$12.0
Jl Chave Selection "Mon Coeur", Côtes du Rhône, France
$15.0
Orin Swift "Abstract", Grenache-Syrah, CA
$24.0
Chateau de la Coste, Margaux, Bordeaux France
$25.0
Chateau Boutisse, Saint-Emilion, Grand Cru, Bordeaux, France
$26.0
Chateau des Jacques, Moulin A Vent, Beaujolais, France
$64.0
Molly Dooker "The Boxer", Shiraz, McLaren Valley, Australia
$73.0
Molly Dooker "Blue Eyed Boy", Shiraz, McLaren Valley, Australia
$94.0
Orin Swift "Machete", Petit Sirah Blend, CA
$106.0
Orin Swift "8 Years in the Desert", Zinfandel Blend, CA
$112.0
Chateau la Nerthe, Chateauneuf-du-Pape, Rhone Valley, France
$124.0
Opus One, Napa Valley, CA
$365.0
Salads & Starters
Tuna Sashimi*
Thinly sliced seared Ahi Tuna served with soy sauce, sriracha, wasabi and ginger
$18.4
House Salad**
Mixed greens with goat cheese, carrots, spiced pecans, tomatoes, and Adobe dressing
$13.9
Caesar Salad
Romaine with fresh parmesan, red peppers, and housemade Caesar dressing
$13.9
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
$19.9
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
$23.9
Seared Ahi Tuna Salad*
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
$23.9
Burgers & Sandwiches
Stanford Cheeseburger*
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
$18.9
The Impossible Burger
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
$19.9
California Burger*
Hardwood grilled Angus Beef topped with Dill Havarti, 1000 Island Dressing, avocado, dressed arugula, tomatoes and onions on a toasted UDIS gluten free bun. Served with mashed potatoes
$18.9
Stanford Grilled Chicken Sandwich
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
$17.9
Entrée Plates
Fire-Roasted Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
$22.9
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
$33.9
Hardwood Grilled Norwegian Salmon*
Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
$32.9
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
$29.9
Grilled Tenderloin Filet*
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
$40.9
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
$31.9
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
