Welcome！
Maryland
Switch state
Position: Maryland > Maryland Restaurants > Maryland Soups
    Peaches At Sunset's MENU
    Creat at: 22-07-11
Main Menu
Starters
Soup Of The Evening
$
Black Duck Barbecued Baby Back Ribs
with down home cole slaw
$10.0
Lobster Dumplings
with a citrus salad and soy sesame dipping sauce
$3.0
Southwestern Duck Confit & Goat Cheese Egg Roll
with a ginger-plum coulis and apple plum chutney
$12.0
Blue Crab Spring Rolls
over a miso slaw & asian barbacue sauce & hot mustard
$13.0
Shrimp Toast & Cucumber Crab Salad
served with sweet chili sauce & a soy reduction
$11.0
Pu Pu Platter
a sampling of ribs, dumplings, spring rolls, egg rolls & shrimp toast
$28.0
Salads
Stilton Salad
mesclun greens, granny smith apples and glazed walnuts tossed in a port wine vinaigrette and topped with stilton cheese
$10.0
Orange Almond Salad
naval oranges, toasted almonds and baby greens tossed with a honey lavender vinaigrette and locatelli cheese
$9.0
Entrees
Szechwan Spiced Beef
over an udon noodle, asian vegetable and peanut stir fry
$26.0
Surf & Turf
szechwan spiced beef, vegetables and noodles, topped with tempura shrimp
$29.0
Honey Roast Half Duck
over apple smoked bacon & sweet potato risotto and a red currant jus
$29.0
Grilled Hanger Steak
with regeiano truffle fmgerlmgs, gnlled asparagus, amgula & a balsamic syrup
$31.0
Seared Yellow Fin Tuna
in a sesame seed crust, over crisp rice paper, stir fried vegetables and served with sriracha, wasabi and hoisin
$32.0
Dry Rubbed Black Pearl Salmon
over quinoa vegetable chdi & poached lobster with spiced shallot & a brown butter vinaigrette
$29.0
Sauteed Jumbo Lump Crab Cakes
with spiced yukon's, garlic spinach & a lemon nage
$28.0
Early Bird Menu - Appetizers
Lobster Bisque
$
Orange Almond Salad
spring greens tossed with honey lavender vinaigrette, locatelh cheese, toasted almonds and topped with naval oranges
$
Stilton Salad
baby greens tossed with granny smith apples, glazed walnuts and a port wine vinaigrette & topped with stilton cheese
$
Early Bird Menu - Entrees
Pan Roast Salmon
over potato puree and a red wine syrup
$
Sauteed Crab Cakes
with spiced yukon's, baby green beans and a lemon nage
$
Grilled Flat Iron Sirloin
over potato puree and a red wine sauce
$
Pan Roast Diver Scallops
over vegetable risotto with a balsamic reduction
$
Grilled Szechuan Shrimp
over stir-fried vegetable noodles with soy & sesame
$
Desserts
Desserts
chef'nightlys selection
$
Categories
Hot States
Processed in 0.039715 second(s) , 7 queries