Lightly battered and fried to a tender, crisp, golden brown served with a spicy marinara
$
Tempura Onion Rings
Hand-cut jumbo onions fried, served with horseradish dipping sauce
$
Crab skins
Deep fried potato skins, pepper jack cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab
$
Bruschetta
Grilled portabella mushrooms, garlic, tomato, basil, and fresh mozzarella
$
Oysters Rockefeller
Available on half shell with lemon and cocktail sauce
$
Seafood Quesadilla
Large flour tortilla sautéed in butter with shrimp, scallops, crab and shredded cabbage
$
Wine & Cheese Nachos
Homemade tortilla chips topped with jalapeños, chopped bacon, tomato salsa, monterey jack and cheddar cheese with lump crab
$
Stuffed Mushrooms
Crab stuffed mushroom caps with melted provolone
$
Steamed Mussels
In a white wine basil lemon butter sauce or house marinara
$
Soup du Jour
Made fresh daily
$
Appetizers
Calamari
Lightly battered and fried to a tender, crisp, golden brown with roasted red peppers and jalapeños.
$
Seafood Quesadilla
Large flour tortilla sautéed in butter with shrimp, scallops, jumbo lump crab Pico de Gallo, jack and cheddar cheese.
$
Tempura Onion Rings
Hand cut jumbo onions, tempura battered then deep fried, served with our homemade horseradish dipping sauce.
$
Steamed Shrimp
Peel and Eat 1/2 pound of seasoned large shrimp with cocktail sauce.
$
Crab Skins
Deep fried potato skins with jack and cheddar cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab.
$
Crab Bisque
Made fresh to order.
$
Bentley's Nachos
Tortilla chips topped with jalapeños, chopped bacon, tomato salsa, Monterey jack and cheddar cheese with Pico de Gallo sauce and lump crab.
$
Sandwiches and Salads
Blackened Scallop Salad
Cajun spiced scallops, tomato, black olives, red onion, garden greens topped with Monterey jack cheese.
$
Bentley's Classic Burger*
Ground Angus with apple wood bacon, cheddar cheese, lettuce and tomato.
$
Chicken Caesar
Grilled breast of chicken with romaine, fresh parmesan, and Caesar dressing.
$
Philly Cheese
Roast beef with sautéed onions, red and green peppers, smothered with provolone cheese.
$
Taco Salad
Fresh greens topped with spicy beef, tomato salsa, sour cream, guacamole with shredded cheddar and refried beans along with homemade tortilla chips.
$
Shrimp Caesar
Sautéed jumbo shrimp over fresh romaine with parmesan cheese.
$
Café Reuben
Thin sliced corn beef, with sauerkraut, Swiss cheese, on grilled marble rye.
$
Drinks
Coke, Diet Coke, Sprite, Ginger Ale.
$
Appetizers
Steamed Shrimp
Peel and Eat 1/2 pound of seasoned large shrimp with cocktail sauce.
$
Crab Bisque
Made fresh to order.
$
Chicken Quesadilla
Marinated grilled chicken, with jalapenos, tomato salsa, bacon, jack and cheddar cheese. Served with sour cream and Salsa.
$
Tempura Onion Rings
Hand cut jumbo onions, tempura battered then deep fried, served with our homemade horseradish dipping sauce.
$
Seafood Quesadilla
Large flour tortilla sautéed in butter with shrimp, scallops, jumbo lump crab Pico de Gallo, jack and cheddar cheese.
$
Bentley's Nachos
Tortilla chips topped with jalapeños, chopped bacon, tomato salsa, Monterey jack and cheddar cheese with Pico de Gallo sauce and lump crab.
$
Crab Skins
Deep fried potato skins with jack and cheddar cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab.
$
Calamari
Lightly battered and fried to a tender, crisp, golden brown with roasted red peppers and jalapeños.
$
Salads
Blackened Chicken
Breast of chicken seared with cajun spices on garden greens, with tomatoes, red onions, cucumber, egg, with Monterey jack cheese. Served with honey mustard vinaigarette.
$
Shrimp Caesar
Sautéed jumbo shrimp over fresh romaine with parmesan cheese.
$
Chicken Caesar
Grilled breast of chicken with romaine, fresh parmesan, and Caesar dressing.
$
Sante Fe Salad
Marinated breast of chicken, fresh corn, black beans, tortilla strips, tomato and lettuce with a sweet peanut cilantro dressing.
$
Taco Salad
Fresh greens topped with spicy beef, tomato salsa, sour cream, guacamole with shredded cheddar and refried beans along with homemade tortilla chips.
$
Blackened Salmon
Fresh salmon blackened with cajun spices served on fresh garden greens.
$
Chef Salad
Fresh garden greens with tomato, cucumbers, jack and cheddar cheese, with sliced turkey and ham, and seasoned croutons.
$
Bentley's Garden or Caesar Salad
$
Sandwiches
Bentley's Classic Burger*
Ground Angus with apple wood bacon, cheddar cheese, lettuce and tomato.
$
Philly Cheese
Roast beef with sautéed onions, red and green peppers, smothered with provolone cheese.
$
Grilled Chicken Breast
Marinated grilled breast of chicken with bacon, provolone, lettuce and tomato and Dijon mayo.
$
Chicken Dijon Panini
Citrus herb chicken, apple wood bacon, Swiss cheese, lettuce, tomato, red onion with Dijon mustard.
$
Veggie Panini
Portabella mushrooms, sun-dried tomato, lettuce, roasted red peppers, red onion, provolone and cheddar.
$
The Club
Traditional classic of turkey, ham, apple wood bacon, cheddar cheese lettuce, tomato with Dijon mayo.
$
Blackened Chicken Panini
Cajun spiced breast of chicken, grilled portabella, roasted red peppers, smoked gouda, lettuce and tomato.
$
Turkey Bacon Swiss
Breast of turkey, apple wood bacon, Swiss cheese, lettuce, tomato on toasted bun with Dijon mayo.
$
Smoked Turkey Panini
Turkey with lettuce and tomato, red onion, cheddar and provolone cheese with Dijon honey mayo.
$
Patty Melt*
Ground Angus beef cooked to order with fried onions, Swiss cheese, on grilled marble rye.
$
Café Reuben
Thin sliced corn beef, with sauerkraut, Swiss cheese, on grilled marble rye.
$
Crab Cake
Special blend of lump crab and spices.
$
Main
Eggs Any Way
Two large eggs cooked to order with apple wood bacon or sausage, café potatoes, and biscuit.
$
Western Omelette
A hearty omelette stuffed with sautéed onions and peppers, ham, tomato, Monterey jack and cheddar cheese with fresh fruit.
$
Buttermilk Pancakes
Three hearty buttermilk cakes grilled golden brown with sausage or bacon with fresh fruit and maple syrup.
$
Steak and Eggs
Hand cut beef tenderloin, two eggs cooked to order, Café' potatoes, toast and fresh fruit.
$
Breakfast Burrito
Scrambled eggs and your choice of bacon or sausage, with sautéed onions and peppers, Monterey jack and cheddar cheese, with salsa rolled into a soft flour tortilla and grilled.
$
Eggs Benedict
Two eggs poached on toasted English muffins with Canadian bacon, cheddar cheese, then topped with Café' hollandaise sauce. Served with fresh fruit.
$
Crab Benedict
Two poached eggs on toasted English muffins with Canadian bacon, cheddar cheese, then topped with jumbo lump crab and hollandaise sauce.
$
French Toast
Texas toast dipped in our vanilla egg sauce with your choice of bacon or sausage. Served with fruit.
$
Crab Omelette
A hearty omelette with jack and cheddar cheese, sautéed onions and mushrooms, with lump crab, Old bay seasoning and fresh fruit.
$
Bentley's Scrambler
Scrambled eggs topped with sautéed peppers and onions, bacon or sausage, jack and cheddar cheese with café' potatoes and picante sauce.
$
Fried Egg Sandwich
Two eggs fried with bacon or sausage, lettuce and tomato, provolone cheese on toasted sourdough.
$
Sausage or Bacon Biscuit
With egg or cheese add $0.75; Make a meal with a side of fresh fruit for a $1.95.
$
Eye-Openers
Smirnoff Vodka
$
Bloody Mary
$
Screw Driver
$
Mimosa
$
Martini
$
Champagne
$
Wine
Chardonnay, Pinot Grigio, Cabernet, Merlot, Pinot Noir or Sauvignon Blanc.
$
Draft Beer
$
Bottle Beer
$
Appetizers
Chicken Quesadilla
Marinated grilled chicken, with jalapenos, tomato salsa, bacon, jack and cheddar cheese. Served with sour cream and Salsa.
$
Tempura Onion Rings
Hand cut jumbo onions, tempura battered then deep fried, served with our homemade horseradish dipping sauce.
$
Crab Skins
Deep fried potato skins with jack and cheddar cheese, bacon, fresh tomato salsa and lump crab.
$
Seafood Quesadilla
Large flour tortilla sautéed in butter with shrimp, scallops, jumbo lump crab Pico de Gallo, jack and cheddar cheese.
$
Crab Bisque
Made fresh to order.
$
Salads
Shrimp Caesar
Sautéed jumbo shrimp over fresh romaine with parmesan cheese.
$
Sante Fe Salad
Marinated breast of chicken, fresh corn, black beans, tortilla strips, tomato and lettuce with a sweet peanut cilantro dressing.
$
Taco Salad
Fresh greens topped with spicy beef, tomato salsa, sour cream, guacamole with shredded cheddar and refried beans along with homemade tortilla chips.
$
Blackened Chicken
Breast of chicken seared with cajun spices on garden greens, with tomatoes, red onions, cucumber, and Monterey jack cheese. Served with honey mustard Vinaigrette.
$
Chicken Caesar
Grilled breast of chicken with romaine, fresh parmesan, and Caesar dressing.
$
Blackened Salmon*
Fresh salmon blackened with cajun spices served on fresh garden greens..
$
Sandwiches
Served with fries or potato salad.
$
Bentley's Classic Burger*
Ground Angus with apple wood bacon, cheddar cheese, lettuce and tomato.
$
Café Reuben
Thin sliced corn beef, with sauerkraut, Swiss cheese, on grilled marble rye.
$
The Club
Traditional classic of turkey, ham, apple wood bacon, cheddar cheese lettuce, tomato with Dijon mayo.
$
Philly Cheese
Roast beef with sautéed onions, red and green peppers, smothered with provolone cheese.
$
Turkey Bacon Swiss
Thinly sliced breast of turkey, apple wood bacon, Swiss cheese, lettuce, tomato on toasted bun with Dijon mayo.
$
Crab Cake
Our special blend of jumbo lump crab and spices.
$
Chicken Dijon Panini
Citrus herb chicken, apple wood bacon, Swiss cheese, lettuce, tomato, red onion with Dijon mustard.
$
Veggie Panini
Portabella mushrooms, sun-dried tomato, lettuce, roasted red peppers, red onion, provolone and cheddar.
$
Main
Gourmet Popcorn
Fresh made with parmesan cheese, parsley, salt and pepper, truffle butter.
$
Wine & Cheese Angus Burger
Angus ground chuck with apple-wood bacon, cheddar cheese, lettuce and tomato cooked to order.
$
Sante Fe Salad
Marinated breast of chicken, fresh corn, black beans, tortilla strips, tomato and lettuce with a sweet peanut cilantro vinaigrette.
$
Tempura Onion Rings
Hand cut jumbo onions deep fried, served with horseradish dipping sauce.
$
Steamed Mussels
In a white wine basil lemon butter or house marinara.
$
Oyster Po' Boy
Lightly breaded oysters on toasted baguette with hot sauce, lettuce and tomato.
$
Fish & Chips
Swai deep fried, lightly breaded with homemade fries and malt vineger.
$
Cheese & Fruit
A selection of fine cheese and fresh fruit.
$
Crab Skins
Deep fried potato skins, pepper jack cheese, apple-wood bacon, green onions, fresh tomato salsa and lump crab.
$
Calamari
Lightly battered and fried to a tender, crisp, golden brown served with a spicy marinara.
$
Chicken Quesadilla
Flour tortilla sautéed in garlic butter with marinated grilled chicken, jalapenos, tomato, bacon, Monterey jack and cheddar cheeses.
$
Main
Brie
Cow's milk, soft and creamy, buttery and sweet with a hint of nuttiness.
$
Maytag Blue
Cow's milk from Iowa. Smooth and soft fondant like texture that coats the palette. Peppery, sweet and nutty with piquant flavor increasing with age.
$
Huntsman
The marriage of two British classics. Mild, creamy, and dense. Double Gloucester, mellow and firm, and Blue Stilton, piquant and creamy. Two cheeses in one.
$
Goat Cheese Log
4 oz. log, mild with a fresh goat's milk flavor.
$
Aged Guoda
Cow's milk, semi hard with a solid buttery feel and a hint of molten honey to caramel overtones with some butterscotch.
$
Roquefort
Sheep's milk, soft and creamy with an intense complexity of spicy salt flavor with a hint of minerals.
$
St. Andre
Cows milk, very big buttery flavor. Rich, creamy, silky, with a slight saltiness and a hint of mushroom in the finish.
$
Manchego
Sheep milk. Aged 6 months. Firm and mild with a full, slightly briny, nutty, slightly piquant with dried hay after notes.
$
Campo Di Montaban
Sheep, goat, and cow milk. Semi firm with many tiny eyes throughout. Rich and buttery,tangy and nutty, finishes with a perfect fruity balance.
$
Rustico w/red peppercorn
Sheep milk, semi firm, creamy texture with a mild balance flavor. Finishing with a mild hint of pepperoncino.
