Hardwood grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries
$18.9
Crispy Chicken
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
$17.9
The Impossible Burger
Hardwood grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame seed bun. Served with French fries
$19.9
California Burger*
Hardwood grilled Angus Beef topped with Dill Havarti, 1000 Island Dressing, avocado, dressed arugula, tomatoes and onions. Served with French fries
$18.9
Cloak & Dagger
Shaved prime rib and black forest ham with sliced pickles, sharp cheddar cheese and spicy brown mustard on a toasted baguette. Served with beef au jus and French fries
$20.9
Salads
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Fresh Romaine, cornbread croutons, and julienne red peppers, tossed in our housemade caesar dressing and topped with grated parmesan cheese
$13.9
Seared Ahi Tuna Salad*
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
$23.9
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
$23.9
Entrée Plates
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
$18.9
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
$21.9
Fish Tacos
Featured fresh fish of the day with two grilled flour tortillas filled with cabbage, sour cream, and campfire sauce. Served with fresh, house-made guacamole, ranch beans and rice
$18.9
Chicken & Waffles
Battered fried chicken breast served with homemade waffles, topped with vanilla whipped cream and fresh berries
$17.9
Meatloaf
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
$20.9
Short Smoked Atlantic Salmon*
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
$31.9
Hickory Grilled Tenderloin Filet*
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
$40.9
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
$31.9
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
$22.9
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
$29.9
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
$
Our Specialties
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
$22.9
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
$33.9
Sides
Cole Slaw
$7.0
Green Beans
$7.0
Spinach
$7.0
Mashed Potatoes
$7.0
Bacon Mac & Cheese
$10.0
Desserts
Key Lime Pie**
$11.0
Bread Pudding
$12.0
Chocolate Uprising**
$12.0
Cocktails
Fleur de Lis
A beautiful balance of Tito's Handmade Vodka and Elderflower Liqueur which brings out the fresh flavors of tropical fruit
$14.0
Añejo Smash
A refreshing twist on tequila with Milagro Añejo Tequila, Orange Liquer, fresh squeezed lemon juice, mint and agave nectar
$14.0
Elite Margarita
A refreshing blend of Patron Citronage, Orange Liquer and Lunazul Tequila. Made with fresh Agave nectar
$14.0
Irish Gold
Slane Irish Whiskey with Bols peach schnapps, fresh orange juice, and topped off with ginger ale
$14.0
Peartini
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
$14.0
Flowering Peach
A cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon
$14.0
Wine Selections
Sparkling Wine & Champagne
Laluca Prosecco Split, Italy
$11.0
Domaine Ste. Michelle, Columbia Valley
$12.0
Domaine St. Michelle Rosé, Columbia Valley
$13.0
Mumm Napa Brut Prestige Split, Napa Valley
$16.0
Mumm Napa Brut Prestige, Napa Valley
$60.0
Taittinger, Champagne, France
$90.0
Veuve Clicquot Yellow Label, France
$125.0
Dom Perignon, Champagne, France
$250.0
Chardonnay
"A" Unoaked by Acacia
$10.0
FLO, Sonoma
$11.0
Hess Select, Monterey
$12.0
La Crema, Monterey
$14.0
Newton "Red Label", Napa County
$45.0
Frank Family Vineyards, Napa Valley
$51.0
St. Francis, Sonoma County
$36.0
Cakebread Cellars, Napa Valley
$75.0
Sauvignon Blanc
Matua, Marlborough, New Zealand
$12.0
Kim Crawford, New Zealand
$13.0
Matanzas Creek, Alexander Valley
$45.0
Cakebread Cellars, Napa Valley
$50.0
Other Interesting Whites
Beringer, White Zinfandel, California
$8.0
Caposaldo, Pinot Grigio, Italy
$9.0
Castello del Poggio, Moscato, Italy
$9.0
Château Ste. Michelle, Riesling, Columbia Valley
$10.0
Giesen Riesling, New Zealand
$11.0
Fleur de Mer, Rose', France
$14.0
King Estate, Pinot Gris, Oregon
$15.0
Santa Margherita, Pinot Grigio, Italy
$57.0
Cabernet Sauvignon
Line 39, California
$11.0
Josh, Craftsman Collection CA
$12.0
Silver Palm, California
$14.0
J Lohr Hilltop, Paso Robles
$55.0
Ferrari Carano Reserve, Alexander Valley
$85.0
Jordan, Alexander Valley
$95.0
Stag's Leap Wine Cellars, Napa Valley
$108.0
Silver Oak, Alexander Valley
$125.0
Pinot Noir
Bread & Butter, Napa
$10.0
Sterling, Central Coast
$11.0
Chalk Hill, Sonoma Coast
$15.0
La Crema, Sonoma Coast
$54.0
Belle Glos "Clark & Telephone", Sante Maria Valley
$85.0
Other Interesting Reds
FLO Red Blend
$10.0
Sonoroso Sweet Red, Italy
$10.0
Josh, Zinfandel, CA
$10.0
Tamari Malbec, Argentina
$11.0
Apothic Red Blend, California
$11.0
Tintara Shiraz, McLaren Vale, Australia
$13.0
Orin Swift Machete Red Blend, California
$85.0
Merlot
The Velvet Devil, Washington State
$11.0
Robert Hall, Pasa Robles, CA
$13.0
Château Ste. Michelle, Columbia Valley
$14.0
Decoy, Napa Valley
$54.0
NorthStar, Columbia Valley
$64.0
Duckhorn, Napa Valley
$85.0
Dessert Selections By The Glass
Dow's LBV
$8.0
Sandeman 10 yr. Tawny, Portugal
$12.0
Salads & Starters
Tuna Sashimi*
Thinly sliced seared Ahi Tuna served with soy sauce, sriracha, wasabi and ginger
$18.4
House Salad**
Mixed greens with goat cheese, carrots, spiced pecans, tomatoes, and Adobe dressing
$13.9
Caesar Salad
Romaine with fresh parmesan, red peppers, and housemade Caesar dressing
$13.9
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
$19.9
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
$23.9
Seared Ahi Tuna Salad*
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
$23.9
Burgers & Sandwiches
Stanford Cheeseburger*
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
$18.9
The Impossible Burger
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
$19.9
California Burger*
Hardwood grilled Angus Beef topped with Dill Havarti, 1000 Island Dressing, avocado, dressed arugula, tomatoes and onions on a toasted UDIS gluten free bun. Served with mashed potatoes
$18.9
Stanford Grilled Chicken Sandwich
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
$17.9
Entrée Plates
Fire-Roasted Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
$22.9
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
$33.9
Short Smoked Salmon*
Marinated, quickly smoked and finished on the grill. Served with mashed potatoes, sautéed spinach and mustard sauce
$31.9
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
$29.9
Grilled Tenderloin Filet*
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
$40.9
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
$31.9
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
